Ladybird Grove & Mess Hall - Bartender

Electric Hospitality; Atlanta (GA); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Competitive Pay

Employee Discounts on Food & Beverages

Referral Bonus Program

Medical, Dental, and Vision Plans

401(k) Retirement Plan

Supportive and Dynamic Work Environmen

Job summary

Electric Hospitality is seeking a Bartender for its Ladybird Grove & Mess Hall concept in Atlanta. You will prepare guests\' drinks, check IDs, and ensure safe, compliant service while maintaining a vibrant bar atmosphere.

Join a dynamic team with competitive pay, employee discounts, and growth opportunities in a renowned Atlanta restaurant group.

Qualifications

• Valid alcohol certification and knowledge of local laws.
• Experience with mixology and cocktail pairings.
• Strong communication and customer service skills.
• Ability to multitask and stay organized in a fast-paced environment.

Responsibilities

• Prepare drinks as ordered and maintain quality.
• Check IDs to verify legal drinking age.
• Input orders into the POS system and handle payments.
• Maintain bar cleanliness and attractive displays.
• Assist team to enhance guest dining experience.
• Communicate effectively with guests and coworkers.

Skills

Valid alcohol certification

Laws and regulations knowledge

Mixology knowledge

Flavor pairings

Communication skills

Ethics and positive attitude

Multitasking & organization

POS system usage

Tools

POS system

Job description

Ladybird Grove & Mess Hall - Bartender

Electric Hospitality Atlanta, Georgia, United States

About this position

About Electric Hospitality:

Electric Hospitality is an innovative, Atlanta-based restaurant group and catering enterprise founded by acclaimed entrepreneur Michael Lennox. Celebrated for award-winning concepts such as Ladybird Grove & Mess Hall , Muchacho, Ranger Station, Electric Events , and the Eastside Swim & Social Club , we aim t o bring joy to our world by creating and sharing Electric Experiences with our guests, teams, and communities. What does this mean? We simply believe that a life well lived is one where you share impossibly good times with others on a regular basis. We are here to create environments for ultimate enjoyment. We create spaces where positive energy, creativity. culture and community intersect. Join our team and be part of something special!

Position Summary:

Key Responsibilities

• Live and uphold Electric Hospitality values and culture.
• Prepare guests' drinks as ordered.
• Check identification to ensure customers are the legal age to purchase alcohol.
• Adhere to proper alcohol handling, sanitation, and safety procedures, and maintain appropriate dating, labeling, and rotation of all beverage items.
• Assess customers’ needs and preferences and make recommendations
• Take drink (and sometimes food) orders from guests seated at the bar or from servers.
• Input orders into the POS system.
• Slice fruit or other garnishes for drinks.
• Clean bar and arrange glasses for an attractive bar display.
• Prepare bill and accept payment from guests.
• Thank guests and kindly invite them back for a future drinking/dining experience.
• Communicate effectively and courteously with guests and co-workers.
• Perform calmly and effectively under stressful conditions.
• Assist the team as needed to optimize the guest’s dining experience.

Qualifications/Skills

• Valid certification for serving alcohol.
• Knowledge of applicable laws and regulations
• Knowledge of mixology for traditional and creative cocktails
• Understanding of unique and complementary flavor pairings
• Proper communication skills to connect effectively with co-workers and guests.
• Possess the ethics and positive attitude that support our values and culture.
• Ability to multitask, prioritize, and organize.

Essential Physical Functions

• Ability to stand/walk for 8-10 hours per day.
• Must be able to lift and carry up to 30 lbs.
• Will frequently stand, walk, reach, feel, bend, stoop, carry, finely manipulate and key in data.
• Must be able to work in both warm and cool environments, indoors and outdoors.
• Must be able to tolerate higher levels of noise from music and customer traffic.
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, and soy.
• Report to work in a complete required uniform.
• Maintain a well-manicured appearance and persona that reflects the image of the restaurant.
• Meet personal schedule requirements punctually.
• Be courteous, friendly, and pleasant.
• Competitive Pay
• Employee Discounts on Food and Beverages
• Referral Bonus Program
• Medical, Dental, and Vision Plans
• 401(k) Retirement Plan
• Supportive and Dynamic Work Environment