Expeditor: Kitchen-to-Table Flow Coordinator

Workstream; Rapid City (SD); On-site; USD 35,000 - 50,000; Full time

Job summary

Workstream in Rapid City, South Dakota is seeking an Expeditor to enhance the operation of accommodation and food services. The Expeditor coordinates food orders, ensuring timely delivery and quality standards. Key responsibilities include monitoring presentation, resolving discrepancies, and training new staff.

Ideal candidates will have supervisory experience in the food service industry along with a food safety certification. This position is crucial for maintaining guest satisfaction and operational efficiency.

Qualifications

• Experience in a supervisory role within the food service industry.
• Certification in food safety and sanitation.

Responsibilities

• Coordinate the flow of food orders from the kitchen to the dining area.
• Monitor food presentation and quality before it leaves the kitchen.
• Communicate effectively with kitchen staff and servers to address discrepancies.
• Assist in training new staff on expediting procedures.

Skills

Strong communication

Organizational abilities

Attention to detail

Time management

Leadership experience

Job description

Workstream in Rapid City, South Dakota is seeking an Expeditor to enhance the operation of accommodation and food services. The Expeditor coordinates food orders, ensuring timely delivery and quality standards. Key responsibilities include monitoring presentation, resolving discrepancies, and training new staff.

Ideal candidates will have supervisory experience in the food service industry along with a food safety certification. This position is crucial for maintaining guest satisfaction and operational efficiency.