Expeditor

Workstream; Rapid City (SD); On-site; USD 35,000 - 50,000; Full time

Job summary

Workstream in Rapid City, South Dakota is seeking an Expeditor to enhance the operation of accommodation and food services. The Expeditor coordinates food orders, ensuring timely delivery and quality standards. Key responsibilities include monitoring presentation, resolving discrepancies, and training new staff.

Ideal candidates will have supervisory experience in the food service industry along with a food safety certification. This position is crucial for maintaining guest satisfaction and operational efficiency.

Qualifications

• Experience in a supervisory role within the food service industry.
• Certification in food safety and sanitation.

Responsibilities

• Coordinate the flow of food orders from the kitchen to the dining area.
• Monitor food presentation and quality before it leaves the kitchen.
• Communicate effectively with kitchen staff and servers to address discrepancies.
• Assist in training new staff on expediting procedures.

Skills

Strong communication

Organizational abilities

Attention to detail

Time management

Leadership experience

Job description

About the Role

The Expeditor plays a crucial role in the smooth operation of our accommodation and food services by ensuring that all orders are processed efficiently and accurately. This position is responsible for coordinating between the kitchen and the dining area, ensuring that food is delivered promptly and meets quality standards. The Expeditor will also manage inventory levels, track supplies, and communicate with staff to address any issues that may arise during service. By maintaining a high level of organization and attention to detail, the Expeditor contributes to an exceptional guest experience. Ultimately, this role is vital in enhancing operational efficiency and customer satisfaction within our establishment.

Preferred Qualifications

• Experience in a supervisory role within the food service industry.
• Certification in food safety and sanitation.

Responsibilities

• Coordinate the flow of food orders from the kitchen to the dining area, ensuring timely delivery.
• Monitor food presentation and quality before it leaves the kitchen to ensure it meets our standards.
• Communicate effectively with kitchen staff and servers to address any order discrepancies or special requests.
• Assist in training new staff on proper expediting procedures and best practices.

Skills

The required skills for this position include strong communication and organizational abilities, which are essential for coordinating between the kitchen and dining staff. Attention to detail is critical, as the Expeditor must ensure that every dish meets quality standards before it is served. Time management skills are also important, as the role involves prioritizing tasks to ensure timely service during busy periods. Preferred skills, such as leadership experience, will enhance the Expeditor's ability to train and guide new staff effectively. Overall, these skills contribute to a seamless dining experience for guests and a well-functioning team environment.