Expeditor (Expo) — Fast-Paced Kitchen Hub | Earn Tips

Urban Egg; Denver (CO); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Health Insurance (FT)

Dental Insurance (FT)

Vision Insurance (FT)

Paid time off

Matching 401(k)

Employee Assistance Program

Norton LifeLock

On-Demand Pay

Job summary

Urban Egg is seeking an experienced Expeditor to ensure smooth, fast-paced operation in the dining area. You will act as the central hub between the kitchen and servers to deliver timely, high-quality plates and guest satisfaction.

As a tipped position, you can earn a solid hourly wage while contributing to a vibrant team culture and dining experience. Experience in a full-service restaurant and a positive attitude are essential.

Qualifications

• Prior kitchen experience in a full-service restaurant.
• Strong communication skills.
• Comfortable working in a fast-paced environment.
• Positive interpersonal skills and alignment with Urban Egg’s culture.
• Team-oriented, with a willingness to help wherever needed.
• Daytime and weekend availability.

Responsibilities

• Ensure that kitchen orders have been properly prepared by the kitchen.
• Add any necessary garnishes or condiments to the dish.
• Understands the company policy on dealing with guest preference and allergies.
• Communicate with kitchen on meal timing.
• Communicate with servers during guest’s visit.
• Responsible for keeping things flowing and getting orders delivered to tables as quickly as possible.
• Be constantly aware of factors such as food safety and temperature that is being delivered to guests.
• Responsible for managing guest requests at the table quickly and with a smile.

Skills

Expeditor

Communication

Teamwork

Job description

Urban Egg is seeking an experienced Expeditor to ensure smooth, fast-paced operation in the dining area. You will act as the central hub between the kitchen and servers to deliver timely, high-quality plates and guest satisfaction.

As a tipped position, you can earn a solid hourly wage while contributing to a vibrant team culture and dining experience. Experience in a full-service restaurant and a positive attitude are essential.