Expeditor

P.F. Chang's

Saint Charles (MO)

On-site

USD 22,041 - 27,552

Part time

14 days+

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Benefits offered by this job

Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals

Job summary

A leading restaurant chain is seeking an Expeditor to manage food delivery and ensure guest satisfaction. The role involves coordinating orders, maintaining quality standards, and assisting in the dining experience. Candidates should be at least 18 years old, have previous restaurant experience, and possess excellent customer service skills. This position offers part-time hours with flexible scheduling in a dynamic environment.

Qualifications

  • Must be at least 18 years old.
  • Previous relevant restaurant experience is preferred.
  • Have a current Food Handler’s Card where applicable.
  • Comfortable standing for extended periods and able to lift up to 30 lbs.

Responsibilities

  • Manage ticket times to ensure food is delivered fresh.
  • Coordinate table visits with a manager to exceed expectations.
  • Send accurate orders to tables.
  • Ensure restroom checks are completed.

Skills

Excellent customer service skills
Ability to multi-task
Ability to learn and conduct side work
Knowledge of all chemicals used
Flexibility to work various shifts

Job description

Position

Join to apply for the Expeditor role at P.F. Chang's

P.F. Chang's Pay Range (based on experience): $16.00 - $20.00 / hour

Benefits We Offer For This Position
  • Competitive pay
  • Flexible scheduling
  • Paid on the job training
  • Opportunities for advancement – we promote from within
  • Discounted meals
  • Employee referral program
  • Exclusive team member discounts
  • Closed on Thanksgiving and Christmas at most locations
For Qualifying Team Members
  • 401(k) retirement plan (based on hours worked)
  • Medical, dental and vision insurance (based on hours worked)
  • Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Expeditor or Expo.

Job Summary

An Expeditor or Expo ensures craveable food for every Guest supporting the takeout and dine in business.

Job Responsibilities
  • Manage ticket times to ensure food is being delivered fresh and within ticket time standards
  • Coordinate table visits with a manager when necessary to exceed Guest expectations
  • Send accurate orders to tables
  • Ensure restroom checks are completed
Job Requirements
  • Must be at least 18 years old.
  • Previous relevant restaurant experience is preferred.
  • Have a current Food Handler’s Card where applicable.
  • Ability to multi-task in a fast-paced teamwork environment.
  • Ability to learn and conduct side work required for each shift.
  • Knowledge of all chemicals used in the building.
  • Must be able to speak clearly and listen attentively to Employees, dining room staff, Management and Guests.
  • Understanding of English language.
  • Excellent customer service skills and etiquette.
  • Flexibility to work a variety of shifts.
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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Seniority level
  • Entry level
Employment type
  • Part-time
Job function
  • Management and Manufacturing
Industries
  • Restaurants

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