Expeditor/Expo — Fast-Paced Guest Experience, Flexible Hours

P.F. Chang's China Bistro, Inc.; Goodyear (AZ); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Advancement opportunities

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

401(k) retirement plan

Medical, dental and vision insurance

Paid sick leave

Job summary

P.F. Chang's China Bistro, Inc. is hiring an Expeditor or Expo in Goodyear, AZ to support both takeout and dine-in service.

The role is available full-time or part-time with a pay range of $18.00–$22.00 per hour, based on experience. You will coordinate ticket times, assist servers and ensure guests receive timely, high-quality meals. We offer on-the-job training, opportunities for advancement and a benefits-ready environment aligned with our guest-first philosophy.

Qualifications

• Must be at least 18 years old.
• Previous restaurant experience is preferred.
• Have a current Food Handler’s Card where applicable.
• Ability to multi-task in a fast-paced teamwork environment.
• Ability to learn and conduct side work required for each shift.

Responsibilities

• Manage ticket times to ensure food is delivered fresh and within ticket time standards.
• Coordinate table visits with a manager when necessary to exceed Guest expectations.
• Send accurate orders to tables.
• Ensure restroom checks are completed.

Skills

Customer service

Multi-tasking

Communication

Education

Food Handler’s Card

Job description

P.F. Chang's China Bistro, Inc. is hiring an Expeditor or Expo in Goodyear, AZ to support both takeout and dine-in service.

The role is available full-time or part-time with a pay range of $18.00–$22.00 per hour, based on experience. You will coordinate ticket times, assist servers and ensure guests receive timely, high-quality meals. We offer on-the-job training, opportunities for advancement and a benefits-ready environment aligned with our guest-first philosophy.