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Xperience Restaurant Group (XRG) in California is looking for a dedicated Food Expeditor. You will play a crucial role in maintaining the flow of food from the kitchen to the serving floor, ensuring orders are prepared correctly and delivered in a timely manner.
The ideal candidate will have strong organizational and communication skills, able to thrive in a fast-paced restaurant environment. This position offers a competitive pay rate of $16.50/hour plus tips. Join our team and be part of delivering unforgettable dining experiences!
Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!
Competitive pay and tips: $16.50/hour plus tip opportunity.
Compensation Range: $16.50/hour, plus tip opportunity.
Food expeditors arrange the transfer of food from the kitchen line to the serving floor. They ensure each plate is prepared neatly, properly, and in accordance with customer specifications, such as well-done or with extra cheese. Expeditors prepare condiments and side dishes for each order, verify product temperatures, and alert servers when orders are ready to go. In some establishments, such as bar and grills, they might deliver food to the bar rather than calling on servers.
This job description is a summary of duties, which you as a Food Expeditor are expected to perform in your normal course of work. It is not an all-inclusive list but merely a broad guide of expected duties. A job description can be modified at any time with or without notice.