Expeditor-Chevys

Xperience Restaurant Group (XRG); Sacramento (CA); On-site; USD 23,281 - 24,796; Part time

Benefits offered by this job

Competitive pay

Flexible hours

Career growth opportunities

Unique company culture

Dining discounts

Employee referral program

Financial well-being benefits

Discount rates on theme parks and events

Health insurance for full-time members

Job summary

Xperience Restaurant Group (XRG) is looking for a Food Expeditor in Sacramento, California. As a vital part of our kitchen team, you will ensure efficient transfer of food from the kitchen to the dining area, maintaining high standards of quality and communication. If you have strong organizational skills and can handle a fast-paced environment, we want you on our team! Compensation ranges from $16.90 to $18.00 per hour, based on experience, along with ample benefits and opportunities for growth.

Qualifications

• Ability to stay organized throughout the day.
• Must communicate effectively with staff.
• Needs to track multiple tasks simultaneously.
• Must speak up clearly to coworkers.
• Excellent communication skills required.

Responsibilities

• Maintain efficiency of the kitchen by delivering dishes.
• Ensure timely delivery of items to customer's table.
• Assist waitstaff as needed.
• Ensure continuous flow of items from kitchen to table.

Skills

Organizational skills

Communication skills

Coordination

Task management

Verbal communication

Written communication

Job description

Description

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable experiences. If you're one of those individuals, we invite you to join our XRG Team!

Why XRG? Here’s a taste of what we offer

• Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.
• Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well‑being.
• Career Growth Opportunities: We thrive on promoting from within, fostering XperienceRealGrowth for every team member.
• Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the XRGFam and experience the difference.
• Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.
• Employee Referral Program: Share the joy of being part of the XRG team with others.
• Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
• Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
• Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we’ve got you covered!
• Health Insurance: Take care of your well‑being with comprehensive health insurance for our full‑time team members.

Compensation

Range: $16.90 – $18.00/hour (DOE)

Purpose

Food expeditors arrange the transfer of food from the kitchen line to the serving floor. They ensure each plate is prepared neatly, properly and in accordance with customer specifications, such as well‑done or with extra cheese. Expeditors prepare condiments and side dishes for each order, verify product temperatures and alert servers when orders are ready to go. In some establishments, such as bar and grills, they might deliver food to the bar rather than calling on servers.

Duties & Responsibilities

• Responsible for helping to maintain the efficiency of a restaurant kitchen by delivering dishes to the table.
• Make sure to deliver items to the customer’s table when they are ready.
• Assist waiters and waitresses.
• Keep up a constant flow of items from the kitchen to the table to the dishwasher.

Qualifications & Skills

• Ability to stay organized throughout the day to avoid becoming overwhelmed during busy times.
• Must also be able to communicate well with other members of restaurant staff.
• Needs to be coordinated and able to keep track of several different tasks at once.
• It’s important that an expeditor is not afraid to speak up loudly to let coworkers know what needs to be done.
• Excellent communication skills.
• Effective verbal and written communication skills.

Working Conditions

• Proof of eligibility to work in the United States.
• 21+ years of age.
• Work varied shifts to include days, nights, weekends and holidays.
• Xperience Restaurant Group is an Equal Opportunity Employer (EOE).

Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status or any other characteristic protected by state or federal law.

Physical Requirements

• Proof of eligibility to work in the United States.
• 21+ years of age.

Disclaimer

This job description is a summary of duties, which you as a Food Expeditor are expected to perform in your normal course of work. It is by no means an all‑inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.