Expeditor

Solcocina; Corona (CA); On-site; USD 19,207 - 27,355; Full time

Benefits offered by this job

Competitive pay

Flexibility in scheduling

Career Growth Opportunities

Team Member Dining Discounts

Health Insurance

Job summary

Solcocina in Corona, California is hiring a Food Expeditor to enhance kitchen efficiency by delivering dishes to tables in a timely manner. The role involves maintaining a fast-paced flow of service, assisting staff in a vibrant restaurant setting, and ensuring customer satisfaction through precise dish delivery.

Candidates should possess strong organizational and communication skills to thrive in busy restaurant conditions. This position includes competitive pay and various employee benefits.

Qualifications

• Ability to stay organized throughout the day.
• Must communicate well with other restaurant staff.
• Needs to keep track of multiple tasks.

Responsibilities

• Deliver dishes to tables efficiently.
• Ensure timely delivery of items to customers.
• Assist waiters and waitresses.
• Maintain a constant flow of items from kitchen to table.

Skills

Organizational skills

Communication skills

Coordination

Effective verbal and written skills

Job description

Pay & Tips

Pay Rate: $16.90/Hour, Plus Tips opportunity!

Benefits

• Competitive pay: Enjoy competitive pay that recognizes your dedication and skills.
• Flexibility: Strike the perfect balance between work and life with our flexible hours.
• Career Growth Opportunities: We thrive on promoting from within.
• Unique Culture: Our Core Values set us apart.
• Team Member Dining Discounts: Exclusive dining discounts for you and up to 5 guests.
• Employee Referral Program: Share the joy of being part of the XRG team.
• Financial Well-Being: Exclusive Credit Union Benefits.
• Partner Perks: Discounted rates on theme parks, travel, apparel, sports tickets.
• Sick Time: Covered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL).
• Health Insurance: Comprehensive health insurance for full-time team members.

Purpose

Food Expeditors arrange the transfer of food from the kitchen line to the serving floor. They ensure each plate is prepared neatly, properly and in accordance with customer specifications, such as well-done or with extra cheese. Expeditors prepare condiments and side dishes for each order, verify product temperatures and alert servers when orders are ready to go. In some establishments, such as bar and grills, they might deliver food to the bar rather than calling on servers.

Duties & Responsibilities

• Responsible for helping to maintain the efficiency of a restaurant kitchen by delivering dishes to the table.
• Making sure to deliver items to the customer’s table when they are ready.
• Assists waiters and waitresses.
• Keeps a constant flow of items from the kitchen to the table to the dishwasher.

Qualifications & Skills

• Ability to stay organized throughout the day to avoid becoming overwhelmed during busy times.
• Must also be able to communicate well with other members of restaurant staff.
• Needs to be coordinated and able to keep track of several different tasks at once.
• It’s important that an expeditor is not afraid to speak up loudly to let coworkers know what needs to be done.
• Effective verbal and written communication skills.

Working Conditions

• Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors.
• Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume.
• Fast paced, high volume, full service restaurant.
• Work varied shifts to include days, nights, weekends and holidays.

Physical Requirements

• Ability to walk long periods of time.
• Ability to stand for long periods of time.
• Ability to use hands to handle, control, or feel objects, tools, or controls.
• Ability to repeat the same movements for long periods of time.
• Ability to understand the speech of another person.
• Ability to speak clearly so listeners can understand.
• Ability to push and lift up to 50 lbs.
• Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.

Disclaimer

This job description is a summary of duties, which you as a Food Expeditor are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.