Expeditor, Banners Kitchen and Tap

Delaware North; Boston (MA); On-site; USD 28,000 - 30,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North's Patina Group is seeking a part-time Expeditor (Runner) at Banners Kitchen & Tap in Boston, MA. You expedite dishes from kitchen to guests, respond quickly to changing dining room needs, and coordinate with servers to ensure timely service.

The role offers weekly pay and a benefits package, including training, employee discounts, and flexible schedules. Base pay is $20–$22 per hour, with additional tipped earnings as applicable.

Qualifications

• 1 year of experience or training as a Runner or Busser.
• Ability to work flexible hours including nights, weekends, and holidays.
• Excellent communication skills.
• Must be at least 18 years of age.
• Ability to perform opening, mid and closing duties as outlined by management.
• No high school diploma or GED required.

Responsibilities

• Attend pre-shift briefing and note service scheduling, organization, and guest notes.
• Coordinate with Chef and kitchen staff to ensure timely preparation and delivery of food.
• Complete any required table-side service including taking orders and delivering dishes.
• Assist captains and back servers with presentation of courses and menu explanations.
• Maintain knowledge of all menu items, ingredients, and preparations.

Skills

Communication

Customer service

Teamwork

Job description

The opportunity

Delaware North's Patina Group is hiring part time Expeditors to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As a Runner, you are responsible for quickly responding to changing needs within the dining room, and expediting food from the kitchen to our guests by receiving food ticket orders, sorting them in kitchen stations, and notifying servers when dishes are complete.

Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings.

Pay

$20.00 - $22.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

What will you do?

• Attend pre-shift briefing, taking note of relevant information such as service scheduling, organization, food, beverage, and guest notes.
• Coordinate with Chef and kitchen staff to ensure timely preparation and delivery of food.
• Complete any required table-side service which may include taking orders, delivering, and explaining the menu to customers.
• Assist captains and back servers with the presentation of courses, explaining any relevant menu items if it is missed.
• Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance.
• Maintain kitchen and suitescleanliness and organization at all times.

More about you

• At least 1 year of experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred.
• Ability to work flexible hours, including nights, weekends, and holidays, as needed.
• Excellent communication skills.
• Must be at least 18 years of age.
• Ability to perform opening, mid and closing duties as outlined by management.
• No high school diploma or GED required.

Physical requirements

• Constant standing, walking, bending, reaching, and repetitive motions.
• Ability to maneuver between tables and around corners.
• Ability to lift, balance and move large food trays, weighing up to 35 pounds.
• Visual acuity and hearing sufficient to take orders and prepare checks.
• Ability to lift up to 35 pounds for set-up, service, and clean-up.
• Ability to stand or walk for the entire length of shift; may include walking up and down stairs.

Shift details

Days
Evenings
Holidays
Weekends
Events
Weekdays as needed

Who we are

Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.