Expeditor

ExplorUS; Seal Harbor (ME); On-site; USD 18,000 - 25,000; Full time

Job summary

ExplorUS in Seal Harbor, ME is seeking an Expeditor to ensure all food orders are prepared according to company guidelines, delivering an extraordinary guest experience and consistent quality.

You will oversee order accuracy, maintain knowledge of menu items and specials, orchestrate efficient delivery to tables, assist with final dish prep, and enforce proper priority and presentation; expect to work day, night, weekend and holiday shifts.

Qualifications

• Excellent communication and people skills.
• Must be able to work a variety of day, night, weekend, holiday shifts.
• Must be a team player capable of working with others in a positive manner.
• Possess or obtain ServSafe Certification in accordance with Company policy.
• Ability to lift up to 25 lbs. frequently and handle tasks involving bending, twisting and squatting.
• Be well organized and have the ability to effectively handle multiple tasks at one time.

Responsibilities

• Oversee all food orders to ensure they are prepared in an accurate and timely manner according to Company procedures.
• Possess thorough and accurate knowledge of menu items and specials and orchestrate the efficient delivery of meals to all tables checking for accuracy, presentation and temperature.
• Assist with the final preparation of dishes as required.
• Ensure orders are being prepared with the correct priority.
• Eliminate obstacles in service, food preparation lines or dishwashing.
• Inspect premises to ensure a clean and safe kitchen environment.
• Understand Company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas.
• Other duties per Duties Checklist and as requested

Skills

Communication

Teamwork

Flexibility

Customer service

Multitasking

Positive attitude

Education

High School Diploma

Job description

Summary of Position

Ensure that all food orders are prepared according to Company guidelines to ensure an extraordinary guest experience.

Title

Expeditor

Reports To

Executive Chef

Department

Food & Beverage

Responsibilities

• Oversee all food orders to ensure they are prepared in an accurate and timely manner according to Company procedures
• Possess thorough and accurate knowledge of menu items and specials and orchestrate the efficient delivery of meals to all tables checking for accuracy, presentation and temperature
• Assist with the final preparation of dishes as required
• Ensure orders are being prepared with the correct priority
• Eliminate obstacles in service, food preparation lines or dishwashing
• Inspect premises to ensure a clean and safe kitchen environment
• Understand Company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
• Other duties per Duties Checklist and as requested

Position Requirements

• Excellent communication and people skills
• Must be able to work a variety of day, night, weekend, holiday shifts
• Must be a team player capable of working with others in a positive manner
• Possess or obtain ServSafe Certification in accordance with Company policy
• Ability to lift up to 25 lbs. frequently and handle tasks involving bending, twisting and squatting
• Be well organized and have the ability to effectively handle multiple tasks at one time
• Dexterity in using kitchen equipment or utensils and carrying heavy trays
• Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people

Education and Experience

Education

High School Diploma or equivalent

Experience

Minimum (1) year in a restaurant establishment