Expeditor

Workstream; Casper (WY); On-site; USD 19,000 - 30,000; Full time

Job summary

Workstream is seeking an Expeditor to coordinate between the kitchen and dining area, ensuring orders are processed accurately and delivered promptly. The role emphasizes organization and attention to detail to sustain a high-quality guest experience.

Responsibilities include monitoring presentation, communicating with kitchen and servers, managing inventory, and training new staff on expediting procedures to uphold our service standards.

Qualifications

• Experience in a supervisory role within the food service industry.
• Certification in food safety and sanitation.

Responsibilities

• Coordinate the flow of food orders from the kitchen to the dining area, ensuring timely delivery.
• Monitor food presentation and quality before it leaves the kitchen to ensure it meets standards.
• Communicate effectively with kitchen staff and servers to address any order discrepancies or special requests.
• Assist in training new staff on proper expediting procedures and best practices.

Skills

Communication

Organization

Attention to detail

Time management

Leadership

Job description

The Expeditor plays a crucial role in the smooth operation of our accommodation and food services by ensuring that all orders are processed efficiently and accurately. This position is responsible for coordinating between the kitchen and the dining area, ensuring that food is delivered promptly and meets quality standards. The Expeditor will also manage inventory levels, track supplies, and communicate with staff to address any issues that may arise during service. By maintaining a high level of organization and attention to detail, the Expeditor contributes to an exceptional guest experience. Ultimately, this role is vital in enhancing operational efficiency and customer satisfaction within our establishment.

Preferred Qualifications:

• Experience in a supervisory role within the food service industry.
• Certification in food safety and sanitation.

Responsibilities:

• Coordinate the flow of food orders from the kitchen to the dining area, ensuring timely delivery.
• Monitor food presentation and quality before it leaves the kitchen to ensure it meets our standards.
• Communicate effectively with kitchen staff and servers to address any order discrepancies or special requests.
• Assist in training new staff on proper expediting procedures and best practices.

Skills:

The required skills for this position include strong communication and organizational abilities, which are essential for coordinating between the kitchen and dining staff. Attention to detail is critical, as the Expeditor must ensure that every dish meets quality standards before it is served. Time management skills are also important, as the role involves prioritizing tasks to ensure timely service during busy periods. Preferred skills, such as leadership experience, will enhance the Expeditor's ability to train and guide new staff effectively. Overall, these skills contribute to a seamless dining experience for guests and a well-functioning team environment.