Expeditor

BBQ Holdings, Inc.; Mankato (MN); On-site; USD 30,000 - 40,000; Full time

Job summary

BBQ Holdings, Inc. in Mankato is seeking a dedicated restaurant Expeditor to ensure timely and quality food preparation. The role requires strong organizational skills, teamwork, and adherence to safety standards. Ideal candidates will have experience managing multiple tasks in a fast-paced environment.

You will be responsible for ensuring that all kitchen orders are completed efficiently and presented well. Flexibility to work various shifts including nights and weekends is essential.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends, and holidays.

Responsibilities

• Ensure kitchen orders are prepared in a timely manner.
• Maintain kitchen cleanliness and equipment.
• Ensure proper presentation and temperature of plates.

Skills

Ability to handle multiple tasks

Ability to work and communicate well

Attention to detail

Responsible behavior

Positive attitude

Team player

Job description

Overview

The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.

Responsibilities

• Timeliness — Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders
• Pace — Brisk and steady, organized, no unnecessary steps
• Recipe Adherence — Ensures proper presentation of each plate and the appropriate temperature
• Cleanliness — Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity — Productivity is measured by the quality of work and the quantity of work completed in a specific time period
• Organization skills are a must
• Think ahead — Stock supplies before the rush

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays