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Blount Fine Foods is seeking an Expeditor for the third shift to coordinate and verify ingredients for manufacturing lines. You will ensure accurate documentation of ingredients and lot numbers, and support leadership with production scheduling and inventory control.
Responsibilities include preparing ingredients as needed, maintaining HACCP compliance, and assisting with training and onboarding of new staff while maintaining safety and efficiency on the floor.
Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!
The pay range for this job is $18.00 to $18.45 per hour.
THIS POSITION IS THIRD SHIFT, HOURS ARE10pm-finish
The Expeditor will work independently and cooperatively to meet and / or exceed the expectations of the customer, company and department, through established and maintained procedures. Responsible for coordinating and verification of ingredients to ensure accurate processing of divisional manufacturing ingredients during their designated shift. May be required prep or perform any additional responsibilities assigned by leadership.