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Blount Fine Foods Corp. is seeking an Expeditor for the third shift (10pm-finish) in Fall River, MA.
The role coordinates and verifies ingredients to ensure accurate processing of divisional manufacturing ingredients during the shift, with duties including documentation, recipe queue management, and communication with leadership. The position requires attention to HACCP, GMP, allergen guidelines, and may involve prep work and training new staff.
Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!
The pay range for this job is $17.50 to $17.94 per hour.
The Expeditor will work independently and cooperatively to meet and / or exceed the expectations of the customer, company and department, through established and maintained procedures. Responsible for coordinating and verification of ingredients to ensure accurate processing of divisional manufacturing ingredients during their designated shift. May be required prep or perform any additional responsibilities assigned by leadership.