Data Entry Clerk

Blount Fine Foods Corp.; Fall River (MA); On-site; USD 23,000 - 24,000; Full time

Benefits offered by this job

Medical, dental and vision benefits

401k with Company match

Paid time off including vacation, sick

Education Assistance Program

Life Insurance and Short-Term Discount

Discounts on Blount products

Job summary

Blount Fine Foods Corp. is seeking a production teammate in Fall River, MA to support our third shift operations from 11pm to 9am. You will review HACCP paperwork, record batch steps, assist with pack-out line setup, enter recipes into our production database, identify yield bottlenecks, and provide production support as needed.

Qualified candidates have a high school diploma or GED and related experience or training. We offer comprehensive benefits as part of our total compensation package.

Qualifications

• High school diploma or GED or equivalent.
• 1–3 months related experience and/or training.

Responsibilities

• Review and verify dept HACCP paperwork.
• Register and record key process steps; from start to finish of batch.
• Assist w/ Pack out line set-up.
• Enter all recipes into the Production database systems.
• Identify departmental yield and bottleneck issues; communicate w/ Lead, Coordinator.
• Production Support as needed.
• Radio Frequency (RF) usage.

Skills

HACCP paperwork

Batch records

Production database input

RF usage

Education

High school diploma or GED

Tools

None

Job description

Description

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!

The pay range for this job is $17.00 to $17.43 per hour.

This is a third shift positions, hours are 11pm-9am.

Summary:

Essential Duties and Responsibilities:

• Review and verify dept HACCP paperwork
• Register and record key process steps; from start to finish of batch
• Assist w/ Pack out line set-up
• Enter all recipes into the Production database systems
• Identify departmental yield and bottleneck issues; communicate w/ Lead, Coordinator
• Production Support as needed
• Radio Frequency (RF) usage

Education and/or Experience:

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Our Total Compensation Package Includes:

• Medical, dental and vision benefits
• 401k with Company match
• Paid time off including vacation, sick time and holidays
• Education Assistance Program
• Life Insurance and Short-Term Disability
• Discounts on Blount products at Company retail locations