An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Blount Fine Foods, a family-owned manufacturer of premium fresh prepared foods in Fall River, is seeking an Expeditor. You will coordinate ingredients, verify lot numbers, and ensure inventory accuracy while supporting production with timely preparations and adherence to HACCP and Allergen guidelines.
The role requires 6 months to 1 year of related experience, strong math, and excellent time management. Training and development opportunities accompany a competitive hourly pay range.
Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!
The pay range for this job is $17.50 to $17.94 per hour.
The Expeditor will work independently and cooperatively to meet and/or exceed the expectations of the customer, company and department, through established and maintained procedures. Responsible for coordinating and verification of ingredients to ensure accurate processing of divisional manufacturing ingredients during their designated shift. May be required prep or perform any additional responsibilities assigned by leadership.