Prep/Line Cook

Lehigh-Country-Club; Allentown (Lehigh County); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive salary

Vacation and sick pay (FT)

Health insurance (FT)

Life insurance (FT)

Employee meals

Employee recognition programs

Employee events and outings

401k and match

Job summary

Lehigh Country Club is seeking skilled Line Cooks and Prep Cooks to join our dynamic culinary team. You will play a crucial role in delivering exceptional dining experiences to our members and guests.

Join a professional kitchen that emphasizes precision, teamwork, and adherence to safety standards. This position offers an opportunity to grow with a respected club in Allentown and contribute to memorable dining occasions.

Qualifications

• Proven experience as a Prep/Line Cook in a high-volume kitchen.
• Knowledge of various cooking methods, ingredients, equipment and procedures.
• Ability to work in a fast-paced environment and handle pressure.
• Strong communication and teamwork skills.
• Flexibility to work nights and weekends.

Responsibilities

• Prepare and cook menu items with precision and attention to detail.
• Collaborate with the rest of the kitchen team to ensure timely and efficient service.
• Maintain a clean and organized work environment.
• Follow food safety and sanitation guidelines.
• Assist in inventory management and ordering supplies as needed.

Skills

Experience as line/prep cook

Cooking methods & techniques

Fast-paced environment

Teamwork & communication

Night/weekend flexibility

Job description

Description

Lehigh Country Club is seeking skilled Line Cooks and Prep Cooks to join our dynamic culinary team. In this role, you will play a crucial part in delivering exceptional dining experiences to our esteemed members and guests.

Key Responsibilities:

• Prepare and cook menu items with precision and attention to detail


• Collaborate with the rest of the kitchen team to ensure timely and efficient service


• Maintain a clean and organized work environment


• Follow food safety and sanitation guidelines


• Assist in inventory management and ordering supplies as needed

Qualifications:

• Proven experience as a Prep/Line Cook in a high-volume kitchen


• Knowledge of various cooking methods, ingredients, equipment, and procedures


• Ability to work in a fast-paced environment and handle pressure


• Strong communication and teamwork skills


• Flexibility to work nights and weekends

Benefits:

• competitive salary commensurate with experience


• vacation and sick pay (FT)


• health and short term/long term disability insurance (FT)


• life insurance (FT)


• employee meals


• employee recognition programs


• employee events and outings


• 401k and match

Lehigh Country Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.