Expansion Development Manager — US East

Popeyes-01d9eb60

Miami (FL)

On-site

USD 90,000 - 140,000

Full time

14 days+

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Job summary

Restaurant Brands International Inc. is seeking a Development Manager for Popeyes US East to lead a fast-paced openings and remodels pipeline, partnering with franchisees and field teams to drive net restaurant growth and brand standards.

Onsite five days a week, the role coordinates with Franchising, Deals, Market Planning, Legal, Real Estate, Design, Construction, Tech and Field, and presents to executive leadership while guiding development decisions and amendments.

Qualifications

  • Bachelor’s degree in Business, Finance, Real Estate or related field required.
  • 3–5+ years of relevant work experience; project management experience preferred.
  • Excellent organizational and communication skills are required.
  • Technical Excel modeling and high-level data analytics skills; Smartsheet experience preferred.
  • Ability to decipher ambiguous, complex information and present clearly; high integrity and accountability.

Responsibilities

  • Partner with franchisees to achieve industry-leading net restaurant growth.
  • Build relationships with franchisees to ensure swift execution of development pipeline.
  • Delivers and executes remodel plans to bring Popeyes brand identity to the market.
  • Develops strong cross‑functional relationships with Franchising, Deals, Market Planning, Legal, Real Estate, Design, Construction, Tech and Field.
  • Develops and delivers presentations to executive leadership; assists in negotiations for development decisions.

Skills

Project management
Organizational skills
Communication skills
Data analytics
Excel modeling
Smartsheet

Education

Bachelor's degree in Business, Finance, Real Estate or related field

Tools

Smartsheet
Excel

Job description

Restaurant Brands International Inc. is seeking a Development Manager for Popeyes US East to lead a fast-paced openings and remodels pipeline, partnering with franchisees and field teams to drive net restaurant growth and brand standards.

Onsite five days a week, the role coordinates with Franchising, Deals, Market Planning, Legal, Real Estate, Design, Construction, Tech and Field, and presents to executive leadership while guiding development decisions and amendments.

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