Executive-Track Sous Chef: Lead, Mentor & Elevate Kitchens

Hudson House Frisco; Frisco (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental and Vision benefits

Paid Time Off

Dining discounts

Professional development

Robust Manager in Training program

Job summary

Hudson House Frisco seeks an Executive Sous Chef to support kitchen operations and maintain high culinary standards. In this role, you will lead the culinary team, ensure quality and consistency in food preparation, and help develop team members.

The ideal candidate possesses a strong background in culinary arts, strong communication skills, and the ability to thrive in a fast-paced environment. This position offers competitive benefits and opportunities for professional growth within the company.

Qualifications

• High school diploma or GED required; Bachelor's Degree preferred.
• 2+ years of full service culinary experience preferred.
• Ability to work flexible schedules including evenings and holidays.

Responsibilities

• Execute daily service to uphold Vandelay standards.
• Support the Executive Chef in leading kitchen operations.
• Uphold culinary standards and food safety guidelines.

Skills

Leadership

Culinary skills

Communication

Inventory management

Education

Bachelor's Degree in Culinary / Restaurant / Hospitality Management

Job description

Hudson House Frisco seeks an Executive Sous Chef to support kitchen operations and maintain high culinary standards. In this role, you will lead the culinary team, ensure quality and consistency in food preparation, and help develop team members.

The ideal candidate possesses a strong background in culinary arts, strong communication skills, and the ability to thrive in a fast-paced environment. This position offers competitive benefits and opportunities for professional growth within the company.