Executive Sushi Chef: Lead, Innovate Menus & Train Team

Sodexo; San Jose (CA); Sur place; USD 78 000 - 100 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision

401(k) Plan with Matching

Paid Time Off

Tuition Reimbursement

Résumé du poste

Sodexo in San Jose, CA is seeking a culinary leader with expertise in Japanese cuisine, specializing in sushi preparation, traditional flavors, and knife techniques, to craft fresh, delicious dishes and memorable dining experiences.

You will drive standardization of operations, mentor staff, design innovative menus, and manage procurement while building strong client partnerships to elevate the dining experience across the area.

Qualifications

• Extensive culinary experience in high-volume, fast-paced kitchens.
• Leadership experience including team development and mentoring.
• Advanced menu planning with trend awareness and client preferences.
• Proficiency with computer systems to streamline operations.

Responsabilités

• Lead culinary operations and standardize processes across the area.
• Mentor and develop kitchen staff and future leaders.
• Design menus balancing creativity with client requirements and nutrition standards.
• Oversee procurement and cost control to ensure quality ingredients.

Connaissances

Culinary expertise

Leadership and mentoring

Menu planning

Organization and systems

Problem-solving

Food safety knowledge (ServSafe/HACCP)

Formation

Associate’s or Bachelor’s degree or equivalent

Description du poste

Sodexo in San Jose, CA is seeking a culinary leader with expertise in Japanese cuisine, specializing in sushi preparation, traditional flavors, and knife techniques, to craft fresh, delicious dishes and memorable dining experiences.

You will drive standardization of operations, mentor staff, design innovative menus, and manage procurement while building strong client partnerships to elevate the dining experience across the area.