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Goodwin Recruiting seeks an experienced Executive Sushi Chef for a regional, respected Japanese-Sushi concept with multiple locations. The role is hands-on, demanding top-tier guest service and leadership across kitchen and dining operations, with strong financial acumen.
Candidates should have at least 3 years in a similar role, with experience in a $2–3M sales environment, proven P&L and cost-control skills, and the ability to drive growth in a high-volume setting through a solid training
Experienced Executive Sushi Chef needed for a regional, revered industry leader that has multiple locations and is expanding. This is a Japanese-Sushi concept, so expertise in that culinary area is desired. Must be self-driven, food and beverage-focused, with thick skin – The guest isn’t always 'right.' Must have a real passion for the restaurant industry. Chefs with a minimum of 3 years in a similar position will be considered, and we prefer experience in a concept with strong sales of at least $2-3M annually. This is an exciting and dynamic concept looking for exceptional leadership. The position is very "hands-on," and candidates must be very strong in guest service, all facets of operations, and have proven skills in analyzing financials and maintaining cost control systems.
JOB ID: 181084 #post
Hunt Archbold
$80,000 - $90,000