Executive Stewarding Leader | Hotel Ops & Training

Jobf0; Dallas (TX); In loco; USD 42.000 - 66.000; Tempo pieno

Vantaggi offerti da questo lavoro

Paid time off

Medical, Dental and Vision Insurance

401K

Complimentary Shift Meal

Employee benefit card discounts

Learning programs

Planet 21 CSR initiatives

Descrizione del lavoro

Fairmont Dallas is seeking a Stewarding Department Supervisor to manage all stewarding operations, uphold hotel standards, and lead a dedicated team. You will direct daily activities, ensure strict sanitation of kitchen equipment, and collaborate with Banquet and F&B to meet event needs.

The role requires leadership experience in stewarding, fluency in English, and strong organizational skills to maintain quality and guest satisfaction in a fast-paced hotel environment.

Competenze

• University or College degree in a related discipline, preferred.
• 5 years’ experience in food service janitorial supervisory position.
• Previous leadership experience in a Stewarding department required.
• Fluency in English, both verbal and non-verbal.
• Computer literate in Microsoft Windows applications required.
• Knowledge of proper chemical handling.

Mansioni

• Directs, implements and maintains a service and leadership philosophy for staff.
• Monitor and maintain sanitation of kitchen equipment and areas.
• Oversee scheduling and labor management of stewarding employees.
• Prepare monthly reports on shortages and requisition replacements.
• Coordinate with Banquet department to deliver equipment and food timely.
• Inspect areas for health code compliance and address violations.

Conoscenze

Fluency in English

Interpersonal skills

Problem solving

Team coordination

Formazione

Bachelor’s or related degree

Strumenti

Microsoft Windows

Descrizione del lavoro

Fairmont Dallas is seeking a Stewarding Department Supervisor to manage all stewarding operations, uphold hotel standards, and lead a dedicated team. You will direct daily activities, ensure strict sanitation of kitchen equipment, and collaborate with Banquet and F&B to meet event needs.

The role requires leadership experience in stewarding, fluency in English, and strong organizational skills to maintain quality and guest satisfaction in a fast-paced hotel environment.