Executive Steward Supervisor

Woodfield Boca Raton; Boca Raton (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Complimentary Meals

Employee Referral Bonus

Birthday Recognition

Employee Social Events

Direct Deposit

On-site Parking

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Short Term Disability

Long Term Disability

401(k) with Match

Paid Vacation

Paid Personal Time Off

Paid Holidays

Job summary

Woodfield Country Club in Boca Raton seeks a Steward Supervisor to oversee stewards, utility staff, and contract workers. You will monitor sanitation in kitchens, manage storage of china, glass and silver, and contribute to food and beverage display enhancements.

Responsibilities include coordinating duties of dishwashing and storeroom staff, inventory control, safety compliance, and ensuring top sanitary conditions across facilities.

Qualifications

• Must have experience working within high-volume kitchen.
• Must maintain product inventory and uphold quality standards.
• Excellent written and verbal communication skills.
• Flexible to work overnight, weekends, and holidays.

Responsibilities

• Manage workload and ensure the team works efficiently.
• Schedule staff hours and prevent unauthorized overtime.
• Coordinate non-cooking kitchen and storeroom staff activities: dishwashing, silver cleaning, storage.
• Inventory control of all china, glass, silver and equipment.
• Inspect kitchens and storerooms for cleanliness and proper function.
• Guard against theft, breakage and wastage; enforce safety policies.
• Follow daily, weekly and monthly cleaning schedules.
• Set up buffets and wash dishes and pots.

Skills

High-volume kitchen

Inventory maintenance

Written & verbal communication

Overnight/weekend/holiday flexibility

Job description

Woodfield Country Club in Boca Raton seeks a Steward Supervisor to oversee stewards, utility staff, and contract workers. You will monitor sanitation in kitchens, manage storage of china, glass and silver, and contribute to food and beverage display enhancements.

Responsibilities include coordinating duties of dishwashing and storeroom staff, inventory control, safety compliance, and ensuring top sanitary conditions across facilities.