Executive Sous Pastry Chef/Baker

Inside Higher Ed; Overland Park (KS); On-site; USD 31,905 - 41,286; Full time

Job summary

A community college in Kansas is seeking an Executive Sous Pastry Chef/Baker to provide leadership in the kitchen. You will manage bakery production and ensure compliance with health regulations. The ideal candidate has significant culinary experience and leadership skills. This position offers a full-time hourly role with competitive pay based on experience.

Qualifications

• Experience managing a high-volume kitchen or bakery for 5 years.
• ServSafe Food Protection Manager Certification or ability to obtain.
• Minimum 3 years culinary experience, including 1 year in a leadership role.

Responsibilities

• Plan and execute daily production for catering and retail services.
• Assign tasks to kitchen staff and monitor daily production.
• Maintain compliance with health codes and regulations.

Skills

Menu development

Culinary operations supervision

Food safety knowledge

Sustainable sourcing

Education

Associate's Degree in Culinary Arts or related field

Job description

Position Details

Executive Sous Pastry Chef/Baker, Operations — Johnson County Community College

• Type of Position: Full-time Hourly, Non-Exempt
• Work Schedule, Hours per week: Varies depending on department needs, typically 40 hours per week
• Pay Range: $23.16-$29.97 per hour, determined based on relevant years of work experience

Position Summary

Provide leadership throughout the kitchen and dish room and coordinate daily production for catering and retail areas. This position manages all production in the Bakery and assists other areas of Dining Services as needed.

Responsibilities

• Plan, direct, perform, and disseminate all tasks related to short-term and long-term dining and retail services production.
• Assign tasks to kitchen and dish room personnel, including production, service, and sanitation duties.
• Closely monitor daily production and assist in any areas if needed.
• Ensure dining outlets receive quality product in the quantities stipulated, are properly labeled, and include a list of major ingredients or allergens.
• Monitor storage, production, delivery, and service to ensure compliance with all health codes and regulations.
• Maintain clean and sanitary working conditions and ensure the daily cleaning schedule is executed.
• Place orders for food and food supplies to meet the needs of the kitchen.
• Maintain and track physical inventory of food items on a daily and monthly basis.
• Oversee and direct training of new hires in specified phases of the kitchen operation and maintain ongoing training and education for existing staff.
• Assist in all aspects of dining services across campus when needed.
• Monitor and assess satisfaction trends, evaluate and address issues, and make improvements accordingly.
• Other duties as required by business necessity; scheduling and work locations may change as needed by management.

Required Qualifications

• Associate's Degree (preference given to an Associate’s Degree in Culinary Arts, Hospitality Management, or related field) or 5 years of experience managing a high-volume kitchen/bakery
• ServSafe Food Protection Manager Certification or ability to obtain within 90 days
• Minimum 3 years of culinary experience, with at least 1 year in a leadership or sous chef role
• Ability to assist in developing menus that are nutritious and cost-effective
• Familiarity with sustainable sourcing and food waste reduction strategies

Preferred Qualifications

• Experience in institutional or high-volume food service (schools, universities, healthcare)
• Experience addressing diverse dietary needs (vegetarian, vegan, allergen-free, religious restrictions)
• Reliability, accountability, and high performance standards in culinary operations
• Proficiency in large-scale food preparation, knife skills, station management, plating, and sanitation/safety regulations
• Certification from a recognized culinary institution (e.g., ACF)

Application Process

To be considered, an application and resume are required. Unofficial transcripts are required for all Adjunct faculty and Faculty positions. For full consideration, applicants are encouraged to apply prior to the posted review date.

About JCCC

Established in 1969, Johnson County Community College is dedicated to transforming lives and strengthening communities through learning. Located in Overland Park, Kansas, JCCC has a national reputation for educational excellence and student success.

Equal Employment Opportunity

JCCC provides equal opportunities and equal access to all individuals. JCCC does not discriminate on the basis of sex, race, color, national origin, ancestry, disability, age, religion, marital status, parental status, military status, veteran status, sexual orientation, gender identity, genetic information or other factors that cannot be lawfully considered in its programs and activities, including employment and admissions, in accordance with applicable civil rights and nondiscrimination laws. Inquiries concerning compliance may be referred to the Title IX Coordinator or Director of Human Resources as listed in the posting.

How to Apply

To apply, please visit: https://careers.jccc.edu/en-us/job/497475