Executive Chef | Trick Rider

Omni PGA Frisco; Frisco (TX); On-site; USD 60,000 - 100,000; Full time

Job summary

An established industry player is seeking an Executive Chef for its flagship restaurant, Trick Rider, at a luxurious resort in Frisco. This role involves leading a talented culinary team to create an exceptional dining experience featuring curated luxury cuisine and innovative cocktails. The ideal candidate will have a strong background in culinary management, with a passion for quality and excellence. Join a vibrant atmosphere where tradition meets modernity, and help shape memorable dining experiences for guests. If you thrive in a dynamic environment and are committed to culinary excellence, this opportunity is perfect for you.

Qualifications

• Minimum 2 years of culinary management experience; upscale, full-service preferred.
• Strong communication and organizational skills are essential.

Responsibilities

• Manage daily food production and maintain quality standards.
• Lead and develop kitchen staff while ensuring guest satisfaction.

Skills

Culinary Management

Customer Service

Communication Skills

Organizational Skills

Education

Culinary Degree

College Degree

Tools

Microsoft Word

Microsoft Excel

Delphi

Job description

Overview

THE MODERN HOME OF AMERICAN GOLF

Discover The Modern Home of Golf at our Frisco resort & spa.

At the heart of modern golf culture, Omni PGA Frisco Resort & Spa offers a luxurious experience from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Play on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, enjoy night play at The Swing, a lighted 10-hole, par-3 short course, and explore additional fun at the nearby Monument Realty PGA District. Relax with four on-site pools, including an adults-only rooftop infinity pool. Rejuvenate at Mokara Spa and indulge in diverse dining options across 13 venues. Whether planning a golf trip or a family vacation, your stay at Omni PGA Frisco Resort & Spa will be memorable.

Job Description

Omni PGA Frisco Resort seeks an Executive Chef | Trick Rider to lead the culinary team for Trick Rider, a new age supper club. This key role involves overseeing the kitchen and food production for our flagship restaurant, ensuring efficient and high-quality service at the Omni PGA Frisco Resort.

Trick Rider is a modern supper club serving curated, luxury cuisine and innovative cocktails, wines, and spirits. It features premium seafood, fine meats, and a vibrant atmosphere with chef’s tables and a lively bar, paying homage to tradition with a contemporary twist.

Responsibilities

• Manage daily food production, preparation, and presentation, maintaining quality and consistency per Omni Standards.
• Lead, train, develop, and motivate kitchen staff; conduct performance reviews; foster a safe work environment.
• Inspect all food service areas during operations to ensure standards are met.
• Monitor and control labor and food costs; prepare reports to meet or exceed budgets while maintaining quality.
• Collaborate with the resort executive chef on menu creation, costing, and implementation.
• Schedule staff according to budget and forecasted business needs.
• Ensure proper sanitation and maintenance of all kitchen facilities and equipment.
• Comply with health and safety standards, including EcoSure requirements.
• Maintain all kitchen equipment and walk-in coolers, ensuring cleanliness and proper food rotation.
• Advise the resort executive chef on kitchen matters, uphold cleanliness and hygiene standards.
• Ensure guest satisfaction through smooth daily operations.
• Control purchasing and receiving standards in coordination with the storeroom manager and food & beverage controller.
• Test and evaluate products for quality, yield, and wastage.
• Ensure staff understand and meet performance expectations.
• Support efforts to achieve Medallia food quality scores.
• Manage sign-in/sign-out procedures for kitchen staff.
• Perform other related duties as assigned.

Qualifications

• Minimum 2 years of culinary management experience; upscale, full-service five Diamond experience preferred.
• Excellent customer service skills; administrative experience is a plus.
• College or culinary degree preferred.
• Proficiency in Microsoft Word, Excel, Delphi, or similar programs.
• Food Handler’s certification (must be obtained if not already held).
• Strong communication skills, both written and verbal.
• Excellent organizational skills.
• Flexible schedule including nights, weekends, and holidays.

Omni Hotels & Resorts is an equal opportunity employer. For assistance with applications, contact [e-mail].

Source: Hospitality Online