Executive Chef | Trick Rider

Omni Hotels and Resorts; Frisco (TX); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player in the hospitality sector is seeking an Executive Chef to lead the culinary team at a modern supper club. This exciting role involves overseeing kitchen operations, ensuring high-quality food production, and creating an exceptional dining experience. The ideal candidate will bring culinary expertise and strong leadership skills, fostering a collaborative environment while managing costs and maintaining health standards. Join a vibrant team dedicated to delivering innovative cuisine and unforgettable guest experiences in a luxurious setting.

Qualifications

• Minimum 2 years of culinary management experience in upscale kitchens.
• Strong customer service and organizational skills required.

Responsibilities

• Manage daily food production and maintain quality standards.
• Lead and develop kitchen staff while ensuring safety compliance.
• Collaborate on menu creation and monitor food costs.

Skills

Culinary Management

Customer Service

Communication Skills

Organizational Skills

Food Safety Standards

Education

Culinary Certification

College Degree

Tools

Microsoft Word

Microsoft Excel

Delphi

Job description

Overview

THE MODERN HOME OF AMERICAN GOLF

Discover The Modern Home of Golf at our Frisco resort & spa.

At the heart of modern golf culture, Omni PGA Frisco Resort & Spa offers a luxurious experience from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Play on two 18-hole championship courses at Fields Ranch, designed by renowned golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and enjoy additional activities off the fairway at the nearby Monument Realty PGA District. Relax with four on-site pools, including an adults-only rooftop infinity pool. Rejuvenate at Mokara Spa and indulge in inventive cuisine at 13 dining venues. Whether planning a golf trip or a family vacation, your stay at Omni PGA Frisco Resort & Spa will be memorable.

Job Description

Omni PGA Frisco Resort is seeking an Executive Chef | Trick Rider to lead the culinary team for Trick Rider, a new age supper club. This key role involves overseeing the efficient operation of the kitchen and food production for our flagship restaurant at the Omni PGA Frisco Resort.

Trick Rider is a modern supper club serving luxury, curated food, along with innovative cocktails, wines, and spirits. It offers an experiential dining atmosphere with swagger, featuring top-tier seafood, shellfish, and premium meats. Guests can sit ringside at the chef’s table or at the horseshoe bar, enjoying a performance that honors tradition with a contemporary twist.

Responsibilities

1. Manage daily food production, preparation, and presentation to ensure quality and consistency in line with Omni standards.
2. Lead, train, develop, and motivate kitchen staff, including scheduling, coaching, and conducting reviews, while maintaining a safe work environment.
3. Inspect all food service areas during operation to ensure standards are upheld.
4. Monitor and control labor and food costs; prepare reports and schedules to meet or exceed budgets while maintaining quality.
5. Collaborate with the resort executive chef on menu creation, costing, and implementation.
6. Schedule staff according to business needs and budget.
7. Ensure sanitation and maintenance of all kitchen facilities and equipment, complying with health and safety standards.
8. Maintain proper operation and cleanliness of walk-in coolers and other equipment.
9. Advise on kitchen matters, ensuring high standards of cleanliness and hygiene.
10. Guarantee guest satisfaction through smooth daily operations.
11. Oversee purchasing and receiving processes, working with storeroom and F&B controllers.
12. Evaluate product quality, yield, wastage, and market prices.
13. Ensure staff understand and meet performance expectations.
14. Support efforts to achieve excellent Medallia food quality scores.
15. Manage sign-in/out procedures for kitchen staff.
16. Perform other duties as assigned.

Qualifications

• Minimum 2 years of culinary management experience, preferably in upscale, full-service five Diamond kitchens.
• Strong customer service skills; administrative experience preferred.
• College degree and/or culinary certification preferred.
• Proficiency in Microsoft Word, Excel, Delphi, or similar programs.
• Unexpired Food Handlers certification or ability to obtain upon hire.
• Excellent communication skills, both written and verbal.
• Strong organizational skills.
• Flexible schedule including nights, weekends, and holidays.

Omni Hotels & Resorts is an equal opportunity employer. For assistance applying, contact [e-mail].

Job Locations: US-TX-Frisco

Posted Date: 3 days ago (5/7/2025 11:36 AM)

Requisition ID: 2025-122909

# of Openings: 1

Category: Culinary