Executive Chef Trick Rider

Omni Hotels & Resorts; Frisco (TX); On-site; USD 60,000 - 100,000; Full time

Job summary

An established industry player seeks a dynamic Executive Chef to lead the culinary team at Trick Rider, an innovative supper club. This role involves managing kitchen operations, ensuring top-notch food quality, and creating a unique dining experience. With a focus on luxury cuisine and exceptional service, the position offers a chance to showcase culinary talent in a vibrant environment. Join a team that values creativity and excellence, and make your mark in a premier dining destination. If you are passionate about culinary arts and thrive in a fast-paced setting, this opportunity is perfect for you.

Qualifications

• 2+ years of culinary management experience in an upscale kitchen.
• Excellent organizational and customer service skills required.
• Must have food handlers certification or obtain upon hire.

Responsibilities

• Manage daily food production and presentation to ensure quality.
• Inspect food service sections to maintain standards.
• Monitor labor and food costs to meet budgets.

Skills

Culinary Management

Customer Service

Organizational Skills

Microsoft Word

Microsoft Excel

Food Safety Knowledge

Education

Culinary Degree

College Education

Tools

Delphi

Job description

Executive Chef | Trick Rider

Job Locations

US-TX-Frisco

Requisition ID

2025-122909

# of Openings

1

Category (Portal Searching)

Culinary

Overview

THE MODERN HOME OF AMERICAN GOLF

Discover The Modern Home of Golf at our Frisco resort & spa.

At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you're planning your next golf trip or a once-in-a-lifetime family vacation, you'll always remember your stay at Omni PGA Frisco Resort & Spa.

Job Description

Omni PGA Frisco Resort is in search of a Executive Chef | Trick Rider to lead the culinary team for Trick Rider, a new age supper club. This critical member of our culinary team has an overall responsibility for the efficient and effective running of the kitchen and food production for our flagship restaurant at the beautiful Omni PGA Frisco Resort.

Trick Rider a new age supper club serving luxury, curated food and tricked up cocktails, wines, and distilled spirits. Experiential with swagger. A Frisco eatery like no other, featuring top shelf fin, shellfish and a stable of premium cut meats. Sit ringside at the chef's table or at the horseshoe bar. A performance playing homage to traditions with a modern twist.

Responsibilities

Manage the daily production, preparation and presentation of all food for the hotel's restaurant to ensure a quality, consistent product is produced which conforms to all Omni Standards.
• Manage associates in scheduling, training, developing, coaching and counseling, conducting reviews. Also focus on attracting, interviewing, retaining and motivating the associates while providing a safe work environment.
• Constantly inspect all food service sections during service time to ensure that the correct standards are maintained.
• Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved.
• Work with the resort executive chef in the creation, costing and implementation of menus.
• Scheduling of staff according to budget and business forecast.
• Directs proper sanitation and maintenance of all kitchen facilities and equipment.
• Comply with EcoSure & health code standards for sanitation.
• Ensures that all kitchen equipment is in good working order.
• Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
• Advise the resort executive chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
• Ensure guest satisfaction with the smooth and effective running of the day-to-day operation.
• To maintain control of the standards for purchasing and receiving items.
• Work closely with the storeroom manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items.
• To test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers.
• Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.
• Provide support and leadership to accomplish our Medallia food quality score
• Checks and controls sign-in and sign-out procedures for kitchen staff.
• Perform any other job-related duties as assigned.

Qualifications

• Candidate is required to have at least 2 years previous culinary management experience. Prior experience in a upscale, full service five Diamond Kitchen preferred.
• Excellent customer service, prior admin experience preferred.
• College education and/or culinary degree preferred.
• Knowledge of Microsoft Word, Excel, Delphi or similar programs required.
• Must have unexpired Food Handlers - or obtain upon hire.
• Clear, positive, energetic communication skills, written and verbal.
• Excellent organizational skills required.
• Able to work a flexible schedule to include nights, weekends and holidays.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail].