Executive Sous Chef: Stadium Event Culinary Leader

Oak View Group; University Park (TX); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Health, Dental and Vision Insurance

401(k) Savings Plan

401(k) matching

Paid Time Off

Job summary

Oak View Group is seeking an Executive Sous Chef to manage the public foods culinary team for events, overseeing planning, scheduling, production, cost control, and safety. The role supports the Executive Chef and GM to ensure guest satisfaction, profitability, and a compliant work environment.

The position includes mentoring staff and delivering high-quality culinary experiences for public events. The Executive Sous Chef will closely monitor labor costs, assist with menu development, maintain

Qualifications

• 3-5 years of kitchen management experience in a full-service restaurant or events venue.

Responsibilities

• Ensures budgeted food percentages are achieved through effective control measures.

Skills

Kitchen management

Menu development

Food safety

Leadership

Training

Budget control

Event catering

Communication

Team collaboration

Tools

MS Word

Excel

Outlook

Job description

Oak View Group is seeking an Executive Sous Chef to manage the public foods culinary team for events, overseeing planning, scheduling, production, cost control, and safety. The role supports the Executive Chef and GM to ensure guest satisfaction, profitability, and a compliant work environment.

The position includes mentoring staff and delivering high-quality culinary experiences for public events. The Executive Sous Chef will closely monitor labor costs, assist with menu development, maintain