Executive Sous Chef — Stadium Dining Leader

Levy Restaurants; Baltimore (MD); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Health and Wellness Programs

Employee Assistance Program

Job summary

A leading hospitality company in Baltimore is seeking an Executive Sous Chef to oversee kitchen operations at the M&T Bank Stadium. This role involves maintaining a safe work environment, managing food preparation, and training staff. The ideal candidate will have a B.S. in Culinary Arts and relevant culinary experience. Competitive salary range is offered, along with a comprehensive benefits package including medical and retirement plans.

Qualifications

• B.S. Degree in Culinary Arts, Food Services Technology/Management or related field.
• 3-5 years of relevant culinary experience.
• Knowledge of food cost management.

Responsibilities

• Oversee kitchen operations and maintain safe work environment.
• Prepare meals according to corporate guidelines.
• Train and develop back of house employees.

Skills

Culinary skills

Interpersonal communication

Cost management

Education

B.S. Degree in Culinary Arts or related field

A.O.S. Degree in Culinary Arts

Tools

Microsoft Office (Word, Excel, PowerPoint)

Job description

A leading hospitality company in Baltimore is seeking an Executive Sous Chef to oversee kitchen operations at the M&T Bank Stadium. This role involves maintaining a safe work environment, managing food preparation, and training staff. The ideal candidate will have a B.S. in Culinary Arts and relevant culinary experience. Competitive salary range is offered, along with a comprehensive benefits package including medical and retirement plans.