Executive Sous Chef - Premium Stadium Dining Lead

Auctis; Baltimore (MD); On-site; USD 80,000 - 90,000; Full time

Job summary

A premier hospitality company seeks an Executive Sous Chef for M&T Bank Stadium in Baltimore. You will oversee culinary operations, lead a talented kitchen team, and develop premium menus for stadium dining. Responsibilities include training kitchen staff, managing food requisitions, and ensuring adherence to safety standards. The ideal candidate has a culinary degree and at least 3 years of management experience in high-volume settings. Competitive salary ranges between $80,000 and $90,000.

Qualifications

• Culinary degree is required.
• 3+ years of culinary management experience, particularly in high volume.

Responsibilities

• Train and lead kitchen personnel.
• Manage food requisitions and estimate food needs.
• Elevate stadium dining and ensure quality standards.
• Plan menus and oversee kitchen safety.
• Manage equipment operation and special catering events.

Skills

Culinary skills

Leadership

Menu development

Food safety standards

Education

Culinary degree

Job description

A premier hospitality company seeks an Executive Sous Chef for M&T Bank Stadium in Baltimore. You will oversee culinary operations, lead a talented kitchen team, and develop premium menus for stadium dining. Responsibilities include training kitchen staff, managing food requisitions, and ensuring adherence to safety standards. The ideal candidate has a culinary degree and at least 3 years of management experience in high-volume settings. Competitive salary ranges between $80,000 and $90,000.