Executive Sous Chef — Seasonal Menus & Team Leadership

Big Mamma Group; Juno Beach (FL); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Potential Bonuses

Dining Discounts

Job summary

Executive Sous Chef supports the Executive Chef in overseeing kitchen operations, developing menus, and ensuring consistency in every dish for Ballyhoo Hospitality & Big Mamma Group's opening in Juno Beach, FL, delivering warm, Italian-inspired hospitality.

Ideal candidates have 4+ years in a similar role, strong verbal and written communication, leadership and organizational skills, inventory and food-cost experience, and a passion for evolving menus and team development.

Qualifications

• 4 years of experience in same or similar position.
• Exceptional verbal and written communication skills.
• Superior time management, scheduling, managerial, and organizational abilities.
• Experience in managing inventory and food cost.
• Experience in creative and dynamic menu development.
• Food Handler Certification.

Responsibilities

• Cultivate a respectful work environment and foster professional development for culinary staff.
• Recruit and oversee the training of culinary personnel.
• Manage weekly culinary team schedules.
• Supervise line staff to ensure efficiency and productivity.
• Manage employee performance in accordance with restaurant policy.
• Ensure compliance with health, safety, and hygiene regulations and standards.
• Contribute to dynamic and seasonally evolving menus.
• Supervise inventory, purchasing, stocking and production.
• Maintain and manage kitchen equipment.
• Assist in managing food and labor costs.
• Facilitate communication among kitchen, front-of-house staff, and management.
• Resolve kitchen-related issues and challenges.
• Ensure efficient kitchen workflow and service.

Skills

Verbal and written communication

Time management

Scheduling

Organizational skills

Leadership

Menu development

Team development

Education

Food Handler Certification

Job description

Executive Sous Chef supports the Executive Chef in overseeing kitchen operations, developing menus, and ensuring consistency in every dish for Ballyhoo Hospitality & Big Mamma Group's opening in Juno Beach, FL, delivering warm, Italian-inspired hospitality.

Ideal candidates have 4+ years in a similar role, strong verbal and written communication, leadership and organizational skills, inventory and food-cost experience, and a passion for evolving menus and team development.