Executive Sous Chef — Opening Kitchen Lead & Team Builder

cafemonetmpa

Normal (IL)

On-site

USD 60,000 - 80,000

Full time

14 days+

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Benefits offered by this job

Competitive salary
Performance-based bonus
Medical, dental, and vision insurance
Generous paid time off
Dining privileges

Job summary

KNEAD Hospitality + Design is looking for an Executive Sous Chef for Café Monett in Normal, Illinois. This hands-on leadership role involves working closely with the Executive Chef to ensure high culinary standards and operations. You'll be responsible for hiring, mentoring, and overseeing daily kitchen operations.

The ideal candidate has 4+ years of culinary experience, including leadership in fast-paced environments. Competitive salary and benefits include medical insurance and dining privileges across all restaurants.

Qualifications

  • Minimum 4 years of progressive culinary experience, including at least 1 to 2 years in a Sous Chef or senior kitchen leadership role.
  • Experience with new restaurant openings or kitchen buildouts strongly preferred.
  • Strong leadership skills with a proven ability to train, motivate, and retain teams.

Responsibilities

  • Support the Executive Chef in all culinary operations for Café Monett.
  • Act as the primary leader in the kitchen during service.
  • Assist in hiring, training, and developing the opening culinary team.

Skills

Culinary leadership
Team mentoring
Menu development
Food safety standards

Education

Culinary degree or equivalent professional experience

Job description

KNEAD Hospitality + Design is looking for an Executive Sous Chef for Café Monett in Normal, Illinois. This hands-on leadership role involves working closely with the Executive Chef to ensure high culinary standards and operations. You'll be responsible for hiring, mentoring, and overseeing daily kitchen operations.

The ideal candidate has 4+ years of culinary experience, including leadership in fast-paced environments. Competitive salary and benefits include medical insurance and dining privileges across all restaurants.

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