Executive Sous Chef: Lead Innovative Event Cuisine

Levy Restaurants; Dallas (TX); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Paid Parental Leave

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Levy is seeking an Executive Sous Chef in Dallas to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintain recipes to meet core standards and ensure safety, sanitation, and show quality across all areas.

The ideal candidate brings culinary expertise, creativity, and the ability to manage up and down.

Qualifications

• Culinary degree preferred.
• Ability to taste and evaluate food and beverage products.
• Able to communicate effectively with the management team, guests, and team members.

Responsibilities

• Executes menus to brand standards.
• Maintains recipes to meet core standards.
• Leads and develops team to deliver heartfelt hospitality.
• Controls costs and achieves daily sales targets.

Skills

Taste and evaluate food

Effective communication

Team leadership

MS Office proficiency

Education

Culinary degree

Job description

Levy is seeking an Executive Sous Chef in Dallas to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintain recipes to meet core standards and ensure safety, sanitation, and show quality across all areas.

The ideal candidate brings culinary expertise, creativity, and the ability to manage up and down.