Executive Sous Chef - MGM Springfield

MGM Resorts International; Springfield (MA); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Healthcare, financial and time off

Wellness incentive programs

Discounts on hotel, food & beverage, &

Free meals in employee dining room

Free parking

Professional development opportunities

Uniform and dry-cleaning

Job summary

MGM Resorts International is seeking a Fine Dining Executive Sous Chef in Springfield, MA to lead our high-volume kitchen and partner with the Restaurant Executive Chef to inspire and develop a talented culinary team. You will drive operational excellence, ensure quality, and deliver exceptional dining experiences for guests.

The ideal candidate has a bachelor’s degree or equivalent, 5–6 years of hands-on kitchen experience, and 3 years of leadership or management experience in a fast-paced

Qualifications

• Bachelor’s Degree or equivalent experience.
• 5–6 years of hands-on, scratch kitchen cooking in a high-volume culinary environment.
• 3 years of culinary leadership or management experience.

Responsibilities

• Lead and oversee daily restaurant kitchen operations, budgets and labor planning.
• Manage policies, procedures, training, menus, and health/safety standards for kitchen staff.
• Develop talent through coaching, performance feedback, and succession planning.
• Collaborate with Executive Chef to drive menu strategy and guest satisfaction.

Skills

Culinary leadership

Kitchen operations

Team development

Education

Bachelor's degree or equivalent experience

Job description

Springfield, Massachusetts
The SHOW Comes Alive At MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
The Job
Are you a passionate culinary leader who thrives in a fast-paced, high-energy environment? MGM Resorts is seeking an exceptional Fine Dining Executive Sous Chef to help lead our kitchen operations and deliver unforgettable dining experiences.
In this key leadership role, you will partner with the Restaurant Executive Chef to inspire, coach, and develop a talented culinary team while upholding the exceptional standards of the MGM brand. You will play an integral part in driving operational excellence, maintaining quality and consistency, and creating memorable experiences for every guest.
The Day-to-day

• Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce short-term profitability. Execute on the restaurant’s business plan and assist Executive Chef with developing and executing tactics to achieve goals and targets.
• Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and regulations for the restaurant staff. Owns restaurant’s execution of F&B and/or company-wide initiatives and programs. Maintain the highest standards of health, sanitation and cleanliness with in all areas of kitchen. Responsible for completion of all company compliance training by the restaurant staff.
• Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements.
• Interacts with guests to ensure satisfaction and enjoyment of dining experience. Reacts to any guest complaints and takes any appropriate action. Work alongside the service team to ensure a seamless service experience between kitchen and dining room.
• Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties.
  

The Ideal Candidate

• Has Bachelor's Degree or equivalent experience required.
• Preferred 5-6 years of hands-on, scratch kitchen cooking experience in a high-volume culinary environment.
• Preferred 3 years of culinary leadership or management experience, with a proven ability to lead, develop, and motivate kitchen teams.
  

The Perks & Benefits

• Healthcare, financial and time off benefits
• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room
• Free parking on and off shift
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
• Company-issued uniform and dry-cleaning
  

View Job Description
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19729
Pay Range
The pay range for this role is:
$52,400.00 - $69,800.00
This range represents a good faith estimate of the salary range that MGM reasonably expects to pay for the position upon hire. The actual salary offer will take into account a wide range of factors, including location.
This position is eligible to participate in the Company’s incentive plan.
Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.
Are you ready to JOIN THE SHOW?