Executive Sous Chef - M&T Bank Stadium

Compass Group; Baltimore (MD); On-site; USD 70,000 - 95,000; Full time

Job summary

An established industry player is seeking an Executive Sous Chef to support kitchen operations and ensure high-quality food preparation. This role involves overseeing the culinary team, managing cost controls, and implementing new culinary programs. The ideal candidate will have a strong culinary background, excellent communication skills, and the ability to thrive in a fast-paced environment. Join a dynamic team committed to culinary excellence and creativity, where your skills will be valued and your contributions will make a significant impact on the dining experience.

Qualifications

• 3-5 years of relevant culinary experience required.
• Knowledge of food cost and quality identification is essential.

Responsibilities

• Oversee kitchen operations and ensure a safe work environment.
• Supervise staff to maintain cleanliness and organization in the kitchen.

Skills

Interpersonal Skills

Customer Service Skills

Oral Communication

Written Communication

Ability to Think on Feet

Education

B.S. Degree in Culinary Arts

A.O.S. Degree in Culinary Arts

Tools

Microsoft Office (Word, Excel, PowerPoint)

Outlook

Internet

Job description

Levy Sector

Position Title: Executive Sous Chef

Pay Range: $70,000 to $95,000

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities:

1. Ensures that high quality food items are creatively prepared and presented in a cost effective manner
2. Assists in all phases of planning, ordering, inventory, and food preparation
3. Supports the management of cost controls and control expenditures for the account
4. Rolls out new culinary programs in conjunction with the marketing and culinary teams
5. Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
6. Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation
7. Performs other duties as assigned

Qualifications:

1. B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
2. 3-5 years of relevant culinary experience
3. Mastery of a wide variety of kitchen positions and stations
4. Ability to think on their feet, as well as create, produce, and serve on the fly
5. Knowledge of food cost and how it pertains to a kitchen, product and quality identification
6. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
7. Excellent interpersonal, customer service, and oral/written communication skills

Apply to Levy today!

Levy is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.