Executive Sous Chef - Luxury Senior Living

Thomas Cuisine; Plano (TX); On-site; USD 62,000 - 68,000; Full time

Benefits offered by this job

Paid Baby Bonding Leave

Paid Elder Care Leave

Medical Plans

Dental Coverage

Vision Coverage

401(k) Company Match

Life Insurance

Job summary

Thomas Cuisine in Plano, TX is seeking an Executive Sous Chef for our luxury senior living community. You will partner with the Executive Chef to lead the kitchen brigade, craft menus, and ensure exceptional dining experiences for residents.

Ideal candidates have 3–5 years in high-volume kitchens, strong leadership, HACCP knowledge, and the ability to manage inventory and costs. This full-time, on-site role offers a comprehensive benefits package and opportunities to impact residents' quality of

Qualifications

• Culinary degree from an accredited program preferred.
• Minimum 3–5 years high-volume culinary experience in senior living, healthcare, or hospitality.
• 2–4 years in a sous-chef leadership role in hospitality or healthcare.
• Strong culinary skills across multiple cooking methods.
• Ability to manage inventory, costs, and vendor relationships.
• Proficiency with kitchen equipment and recipe management systems.
• Knowledge of nutrition and therapeutic diets.

Responsibilities

• Assist in preparing and executing seasonal menus reflecting resident preferences.
• Oversee daily kitchen operations for efficiency and consistency.
• Supervise and support Sous Chefs, line cooks, and prep staff.
• Lead hiring, training, performance management, and scheduling.
• Ensure timely execution of menu items and catered events.
• Drive menu planning, recipe development, and standardization.
• Uphold food quality, taste, and presentation standards.
• Incorporate resident feedback into menu innovation.
• Foster a positive kitchen culture and team morale.
• Enforce HACCP and local health regulations.
• Manage ordering, inventory, and vendor relationships.
• Control food and labor costs; reduce waste through portioning.
• Support planning and execution of events; step in for Executive Chef as needed.

Skills

Culinary leadership

Menu planning

Staff supervision

Nutrition & food safety

Cost control

Vendor relations

Kitchen operations

HACCP compliance

Education

Culinary degree

Tools

Recipe management systems

Job description

If you are a job seeker with a disability and require a reasonable accommodation to apply for one of our jobs, you will find the contact information to request the appropriate accommodation by visiting the following our Accessibility Accomodation for Applicants page.

Executive Sous Chef - Luxury Senior Living

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• Posted on September 14, 2026

Locations

Showing 1 location

Plano, TX 75093, USA

• On-site
• Management
• Full-Time
• Requisition #: EXECU009017

Description

REAL Food re-fined.

Executive Sous Chef - Luxury Senior Living | Location: Dallas, TX 75214

Compensation: $62,000-$68,000 annually +5% bonus potential| Full-Time

Schedule:Varied; to be discussed during interview. Must be able to work weekends and holidays.

Job Summary

We are seeking a highly motivated Executive Sous Chef to turn fresh ideas into unforgettable dining—partnering with the Executive Chef to lead the brigade, craft inspired menus, and deliver show‑stopping quality and presentation every service. This role combines culinary leadership with a strong understanding of nutrition, food safety, and hospitality. The Executive Sous Chef will supervise kitchen staff, contribute to menu planning, and help create an unforgettable dining experience.

What You'll Do

• Assist in preparing and executing seasonal menus that reflect resident preferences and nutritional needs.
• Oversee daily back-of-house operations for efficiency and consistency.
• Supervise and support Sous Chefs, line cooks, and prep staff.
• Lead hiring, training, performance management, and staff scheduling.
• Ensure timely execution of menu items and catered events.
• Drive menu planning, recipe development, and standardization.
• Uphold food quality, taste, and presentation standards.
• Incorporate culinary trends and resident feedback into menu innovation.
• Foster a positive kitchen culture and team morale.
• Enforce HACCP and local health regulation compliance.
• Maintain clean, organized, and sanitized kitchen environments.
• Conduct food safety training and monitor handling practices.
• Manage ordering, inventory, and vendor relationships.
• Control food and labor costs; reduce waste through smart portioning.
• Collaborate with Executive Chef, front-of-house, and other departments.
• Support planning and execution of special events and large functions.
• Address service issues and implement operational improvements.
• Maintain confidentiality and contribute as a key member of the management team.
• Partner with culinary leadership in kitchen planning,goal-setting, and compliance.
• Step in for the Executive Chef as needed to ensure smooth operations.
• Other duties as assigned.

What You Will Bring

• Culinary degree from an accredited program preferred.
• Minimum 3–5 years of high-volume culinary experience in a professional kitchen, ideally in senior living, healthcare, or hospitality.
• 2–4years of experience in asouschef leadership role in hospitality, healthcare, or similar setting.
• Strong culinary skills and experience with a variety of cooking methods (roasting, braising, sautéing, grilling, etc.).
• Ability to manage inventory, costs, and vendor relationships.
• Proficiencyin using kitchen equipment and recipe management systems.
• Understanding of mathematics,includingfractions, percentages, ratios, and proportions.
• Ability to interpret instructions in written, oral, diagram, or schedule form.
• Strong leadership and team-building skills.
• Excellent communication, organization, and time management skills.
• Knowledge of nutrition, therapeutic diets, and senior-friendly cuisine.
• Genuine passion for serving older adults and enhancing their quality of life.
• Ability to walk or stand for extended periods during shifts.
• Ability tolift upto 40 poundsfrequently.
• ServSafe® and State Food Handler Card (if applicable) required.
• Ability to successfully pass a criminal background check (State and Federal) and drug screen.

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

Life/Work Integration

• Paid Baby Bonding Leave
• Paid Elder Care Leave
• Paid Holidays
• 3 Medical Plans (Blue Cross)
• Prescription, Dental, and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)
• Access to Wellness Initiatives (Fitness Memberships, etc.)
• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Voluntary Short-Term Disability
• Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

Plus

• A supportive, collaborative work environment
• Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award‑winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch‑made cuisine fresh each day.Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.