Sous Chef in Senior Living - Healthcare Culinary

Thomas Cuisine; Dallas (TX); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Paid Time Off

Medical plans

401(k) with match

Holiday premium pay

Job summary

Thomas Cuisine is seeking a Sous Chef for a senior living healthcare campus in Dallas, TX. You will support the Executive Chef, manage kitchen operations, and ensure nutritionally appropriate, high-quality meals for residents, staff, and visitors.

The role requires leadership, strong communication, and knowledge of dietary restrictions and food safety regulations. Scratched-based cooking and healthcare dining experience are valued; ServSafe and background checks are part of the process.

Qualifications

• Three years of restaurant experience preferred.
• One to two years in hospital, senior living, or healthcare a plus.
• Knowledge of dietary restrictions and nutrition standards.
• ServSafe certification and State Food Handlers Card required/preferred.

Responsibilities

• Assist Executive Chef in overseeing kitchen operations in a healthcare setting.
• Ensure food quality, safety, and presentation meet standards.
• Follow recipes and maintain inventory, FIFO in storage areas.
• Maintain clean, sanitary workstation and accurate labeling of items.

Skills

Leadership

Communication

Food safety knowledge

Nutrition standards

Scratch cooking

Education

Culinary Arts degree

Tools

MS Office

Job description

Posting Details

• • Posted on September 1, 2026

Locations

Showing 1 location

Dallas, TX 75225, USA

• On-site
• Operations
• Full-Time
• Requisition #: SOUSC008967

Description

REAL Food re-fined.

Sous Chef in Senior Living - Healthcare Culinary | Location: Dallas, TX 75225

Compensation: $30 per hour| Full-Time

Schedule: Rotating

Job Summary

We are seeking a skilled and motivated Sous Chef to join our culinary team in a vibrant full-spectrum luxury senior living community, with a focus on healthcare culinary services across assisted living and higher levels of care.

As the Sous Chef, you will support the Executive Chef in overseeing kitchen operations in a healthcare-focused environment, ensuring high standards of food quality, safety, and presentation while adhering to regulatory and clinical requirements.

This role plays a key part in delivering nutritionally appropriate, therapeutic, and appealing meals to residents, staff, and visitors, while maintaining strict compliance with dietary guidelines, food safety standards, and organizational protocols.

What You'll Do

• Help ensure client, resident, and customer service satisfaction with food production.
• Communicate on various levels including management, client, resident, and associate levels.
• Follow directions from the Food Service Director.
• Maintain strict following of recipes for all food production & products.
• Count accurate inventory of all items in all food storage areas; Maintain FIFO of freight in assigned areas.
• Produce menu items by timeline requirements.
• Maintain all standard operating procedures.
• Ensure a clean & sanitary workstation/area by practicing the clean-as-you-go method.
• Maintain all prepared items and ensure they are labeled with the following information: item inside the container, date item is prepped, use-by date, and initials of the person who prepped the item.
• Performs all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café.
• Other duties as assigned

What You Will Bring

• Three years prior restaurant experience preferred.
• One (1) to Two (2) years prior hospital, senior living, or healthcare experience a plus!
• Strong leadership and communication skills.
• Knowledge of dietary restrictions, nutrition standards, and food safety regulations.
• Professional kitchen environment experience.
• Scratch base cooking preferred.
• Culinary Arts degree a plus.
• Proficient computer skills including various computer programs, Microsoft Office programs, e-mail, and the internet.
• Ability to work flexible hours, including weekends and holidays as needed.
• ServSafe® Certification and State Food Handlers Card
• Ability to successfully pass a criminal background check (State and Federal) and drug screen.

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

Life/Work Integration

• Paid Bereavement Leave
• Paid Parental Leave
• Paid Baby Bonding Leave
• Paid Elder Care Leave
• Paid Time Off (Accrued)
• Holiday Premium Pay

Health & Wellness

• 3 Medical Plans (Blue Cross)
• Prescription, Dental, and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)
• Access to Wellness Initiatives (Fitness Memberships, etc.)

Financial Wellness

• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Company-Paid Accidental Death & Dismemberment (AD&D) Policy
• Voluntary Short-Term Disability
• Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

Plus

• A supportive, collaborative work environment
• Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day.Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.