Executive Chef – Lead Scratch Kitchen in Airline Lounge

Sodexo; Boston (MA); On-site; USD 56,000 - 87,000; Full time

Benefits offered by this job

3 weeks paid vacation

401k with matching

Paid time off

Job summary

Sodexo Live! Airline Lounges in Boston is seeking an Executive Chef to lead culinary operations for the Lufthansa Lounge at Logan International Airport.

This hands-on leadership role demands excellence in scratch cooking, team development, and high service standards to elevate guest experiences. You'll standardize operations, craft innovative menus, oversee procurement, and build strong client partnerships while ensuring safety and quality across a high-volume environment.

Qualifications

• Culinary leadership with high-volume, fast-paced kitchen experience.
• Strong team leadership and mentoring abilities.
• Advanced menu planning aligned with client preferences and nutrition.

Responsibilities

• Lead culinary operations for the Lufthansa Lounge in Boston.
• Standardize processes, oversee procurement, and ensure food safety.
• Mentor staff and develop future leaders.

Skills

Culinary expertise

Leadership

Menu planning

Attention to detail

Problem solving

Food safety

Education

Associate or Bachelor's degree

Tools

Computer systems

Job description

Sodexo Live! Airline Lounges in Boston is seeking an Executive Chef to lead culinary operations for the Lufthansa Lounge at Logan International Airport.

This hands-on leadership role demands excellence in scratch cooking, team development, and high service standards to elevate guest experiences. You'll standardize operations, craft innovative menus, oversee procurement, and build strong client partnerships while ensuring safety and quality across a high-volume environment.