Executive Sous Chef - Luxury Hotel Culinary Leader

Reitmr; Redondo Beach (CA); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Health insurance

Job summary

Sonesta International Hotels is seeking an Executive Sous Chef in the United States to supervise the culinary team, ensure compliance with health and brand standards, and serve as Executive Chef in their absence.

You will assist with food preparation, recipe testing, cost control, inventory, scheduling, and training, coordinating with Sales, Catering, Banquets, Maintenance, and Guest Services to deliver exceptional dining experiences.

Qualifications

• Completion of a high school diploma or equivalent and three years of experience as a chef or equivalent in culinary/kitchen operations.
• Degree or certificate in culinary arts preferred.

Responsibilities

• Assist the Executive Chef with food preparations.
• Oversee methods of preparation, portion sizes, and timeliness of food preparation; control food usage to minimize waste.
• Assist the Executive Chef in creating and testing new recipes and maintaining updated costing documentation for dishes.
• Maintain inventory controls, secure storage of food and beverage products, and ensure supplies are replenished efficiently.
• Promote teamwork, staff scheduling, and training; assist with communication with Sales, Catering, Banquets, Maintenance, and Guest Services.
• May serve as Manager on Duty or perform other duties as assigned.

Education

High school diploma or equivalent

Degree or certificate in culinary arts preferred

Job description

Sonesta International Hotels is seeking an Executive Sous Chef in the United States to supervise the culinary team, ensure compliance with health and brand standards, and serve as Executive Chef in their absence.

You will assist with food preparation, recipe testing, cost control, inventory, scheduling, and training, coordinating with Sales, Catering, Banquets, Maintenance, and Guest Services to deliver exceptional dining experiences.