Executive Sous Chef – Luxury Airport Lounge Lead

Sodexo; Boston (MA); On-site; USD 56,000 - 87,000; Full time

Job summary

Sodexo Live! Airline Lounges in Boston seeks an Executive Sous Chef to lead culinary operations for the British Airways Lounge at Logan International.

This hands-on role delivers an elevated guest experience and requires strong leadership in scratch kitchen operations. You will oversee menu planning, program execution, and staff development, collaborating with internal partners and external clients to manage catering from concept to service for large events.

Qualifications

• Associate degree or equivalent experience in culinary arts or related field.
• Experience in luxury hospitality or high-volume catering environments preferred.
• Strong leadership and culinary expertise across multiple cuisines.

Responsibilities

• Oversee daily kitchen operations to maintain strong preparation, service, and quality standards.
• Coordinate with event managers to ensure food service aligns with event timelines.
• Maintain compliance with health, safety, and food-handling regulations.
• Train, mentor, and motivate kitchen staff to enhance skills and efficiency.
• Assist with budget oversight, cost control, and waste reduction.
• Lead the culinary team and collaborate to execute diverse menus for events.

Skills

Leadership

Communication

Culinary knowledge

High-volume kitchen

Menu planning

Staff training

Food safety

Budget oversight

Time management

Education

Associate degree

Equivalent experience

Job description

Sodexo Live! Airline Lounges in Boston seeks an Executive Sous Chef to lead culinary operations for the British Airways Lounge at Logan International.

This hands-on role delivers an elevated guest experience and requires strong leadership in scratch kitchen operations. You will oversee menu planning, program execution, and staff development, collaborating with internal partners and external clients to manage catering from concept to service for large events.