Executive Sous Chef: Lead Menu Design & Kitchen Ops

emergemarket.com; Watertown (MA); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

401k

Generous PTO

EAP access

Dining discounts

Job summary

City Works - Watertown in Watertown, MA is seeking an Executive Sous Chef to join Bottleneck Management's high-energy team. The role is second in command in the kitchen, supporting the Executive Chef in delivering exceptional guest experiences through culinary excellence and strong leadership.

The successful candidate will design menus, lead staff, ensure food quality and sanitation, and train the kitchen team while maintaining a positive, guest-focused environment.

Qualifications

• 3+ years of experience as a Sous Chef.
• Understanding of various cooking methods, ingredients, equipment, and procedures.
• Excellent record of kitchen and staff management.
• Accuracy and speed in handling emergency situations and providing solutions.
• Familiar with industry’s best practices.
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
• Bachelor's degree in Culinary Science; related certificate would be a plus.

Responsibilities

• Help in the preparation and design of all food and drinks menus.
• Produce high quality plates both design and taste wise.
• Ensure that the kitchen operates in a timely way that meets our quality standards.
• Fill in for the Executive Chef in planning and directing food preparation when necessary.
• Resourcefully solve any issues that arise and seize control of any problematic situation.
• Manage and train kitchen staff, establish working schedule and assess staff’s performance.
• Order supplies to stock inventory appropriately.
• Comply with and enforce sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Skills

Sous Chef experience

Kitchen management

Food safety & sanitation

Problem solving

Restaurant software

Team leadership

MS Office familiarity

Education

Bachelor's degree in Culinary Science

Related certificate

Tools

Restaurant management software

POS systems

MS Office

Job description

City Works - Watertown in Watertown, MA is seeking an Executive Sous Chef to join Bottleneck Management's high-energy team. The role is second in command in the kitchen, supporting the Executive Chef in delivering exceptional guest experiences through culinary excellence and strong leadership.

The successful candidate will design menus, lead staff, ensure food quality and sanitation, and train the kitchen team while maintaining a positive, guest-focused environment.