Executive Sous Chef: Lead, Mentor & Menu Innovation

White Lodging Services, Inc.; Austin (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Paid Parental Leave

Unlimited Referral Bonuses

Vacation and PTO with rollover

Tuition Reimbursement

Complimentary and Discounted Rooms

Leadership development opportunities

Job summary

White Lodging Services, Inc. is seeking an experienced culinary leader to join our on-site team. You will lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients and seasonal techniques.

Responsibilities include interviewing, hiring, and training culinary staff, organizing menus and timelines, and maintaining strict cleanliness and sanitation standards for a safe kitchen. You will control costs and mentor associates to grow professionally.

Qualifications

• Associate’s degree in culinary arts or business administration is preferred.
• Strong leadership and organizational skills to oversee culinary operations.
• Collaborative approach with front-of-house team to enhance guest experiences.

Responsibilities

• Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations.
• Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team.
• Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment.
• Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
• Control food costs by monitoring inventory, maintaining portion control, and minimizing waste.
• Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement.

Skills

Leadership

Organizational skills

Collaboration with FOH

Education

Associate's degree in culinary arts or business administration

Job description

White Lodging Services, Inc. is seeking an experienced culinary leader to join our on-site team. You will lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients and seasonal techniques.

Responsibilities include interviewing, hiring, and training culinary staff, organizing menus and timelines, and maintaining strict cleanliness and sanitation standards for a safe kitchen. You will control costs and mentor associates to grow professionally.