Lead Culinary Team & Menu Innovation

White Lodging; Austin (TX); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Parental leave

Referral bonuses

PTO with rollover

Tuition reimbursement

Room benefits

Job summary

White Lodging is seeking a skilled culinary leader to oversee daily food preparation, menu development, and cost control across premium hotel properties. The role focuses on high-quality, seasonal dishes and a collaborative kitchen environment to deliver exceptional guest experiences.

The position emphasizes coaching, development of talent, and maintaining top standards for cleanliness and food safety from day one. Competitive benefits are provided along with opportunities for leadership growth.

Qualifications

• Associate's degree in culinary arts (preferred) or business administration.
• Strong leadership and organizational skills.
• Ability to mentor and develop culinary staff.

Responsibilities

• Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients.
• Interview, hire, train, and manage culinary staff to maintain a high-performing team.
• Uphold strict standards for cleanliness, food handling, and sanitation in the kitchen.
• Organize and manage food prep operations, including menus and timelines.
• Control food costs by monitoring inventory, portion control, and waste reduction.
• Mentor associates to support career growth and guest experiences.

Skills

Leadership

Operations management

Menu development

Staff coaching

Guest experience

Education

Associate's degree in culinary arts

Business administration (preferred)

Job description

White Lodging is seeking a skilled culinary leader to oversee daily food preparation, menu development, and cost control across premium hotel properties. The role focuses on high-quality, seasonal dishes and a collaborative kitchen environment to deliver exceptional guest experiences.

The position emphasizes coaching, development of talent, and maintaining top standards for cleanliness and food safety from day one. Competitive benefits are provided along with opportunities for leadership growth.