Executive Sous Chef — Lead Kitchen Ops & Team Growth

American Food & Vending Corporation; San Antonio (TX); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Weekly pay

401K with company match

Employee Assistance Program

Medical, Prescription, Dental, and Vis

Ongoing training and development

Job summary

American Dining Creations is seeking an Executive Sous Chef in San Antonio, TX to support daily culinary operations and lead back‑of‑house teams across food service and catering. You will ensure quality, safety, and adherence to standards while partnering with site leadership.

Responsibilities include coaching staff, scheduling, inventory oversight, and executing production plans during peak service. This role offers weekly pay, 401K, and ongoing development opportunities.

Qualifications

• Minimum of 3 years of experience in a culinary leadership role.
• Strong organizational and time-management skills.
• Proficiency with Microsoft Office and kitchen management systems.

Responsibilities

• Lead back-of-house operations across food stations, production, and catering.
• Partner with site leadership to execute priorities and production plans.
• Provide day-to-day coaching and oversight of culinary staff.

Skills

Culinary leadership

Team supervision

Food safety knowledge

Time management

Menu planning

Education

Associate degree or culinary degree

Tools

Kitchen management systems

Office & catering software

Job description

American Dining Creations is seeking an Executive Sous Chef in San Antonio, TX to support daily culinary operations and lead back‑of‑house teams across food service and catering. You will ensure quality, safety, and adherence to standards while partnering with site leadership.

Responsibilities include coaching staff, scheduling, inventory oversight, and executing production plans during peak service. This role offers weekly pay, 401K, and ongoing development opportunities.