Executive Sous Chef: Lead Kitchen, Menus & Banquets

InterContinental Hotels Group; Indianapolis (IN); On-site; USD 67,000 - 87,000; Full time

Benefits offered by this job

Uniform provided

Room discounts

Professional training

Job summary

InterContinental Hotels Group's IC - Indianapolis is seeking an Executive Sous Chef who will be second in leadership reporting to the Executive Chef. You will lead daily kitchen operations, coach a team, and help manage events and guest experiences.

Key responsibilities include hiring support, menu development, food safety, inventory control, and collaboration with Sales and Catering teams, with a salary range of $67,000 to $87,000 and eligibility for bonus pay.

Qualifications

• Degree or certificate in Culinary Arts is required.
• Experience in kitchen leadership and staff development is needed.
• Flexibility for evenings, weekends, and holidays is required.

Responsibilities

• Direct daily kitchen activities and coach a culinary team.
• Assist with hiring, training, and performance management.
• Support Executive Chef in menu planning, events, inventory, and food safety.

Skills

Leadership

Team supervision

Kitchen operations

Education

Culinary Arts degree or diploma

Job description

InterContinental Hotels Group's IC - Indianapolis is seeking an Executive Sous Chef who will be second in leadership reporting to the Executive Chef. You will lead daily kitchen operations, coach a team, and help manage events and guest experiences.

Key responsibilities include hiring support, menu development, food safety, inventory control, and collaboration with Sales and Catering teams, with a salary range of $67,000 to $87,000 and eligibility for bonus pay.