Executive Sous Chef - Lead Kitchen, Menu & Training

White Lodging; Denver (CO); On-site; USD 66,000 - 77,000; Full time

Job summary

White Lodging is seeking an immediate direct support Chef to oversee culinary operations in an outlet when the Restaurant Executive Chef isn’t on site. You will supervise kitchen staff, ensure food quality, and drive service standards in line with brand guidelines.

Responsibilities include menu development, adherence to health and safety guidelines, cost management, and collaboration with Marketing and Sales for F&B programs.

Qualifications

• Requires leadership in a culinary environment and ability to guide kitchen staff.
• Experience with menu engineering and production planning.
• Strong knowledge of health, safety, and federal guidelines.
• Proficiency with basic computer tools for record-keeping and inventory.

Responsibilities

• Direct daily food preparation and guide kitchen staff under the Restaurant Executive Chef.
• Develop and present food, beverage, and service concepts for outlets or events.
• Ensure compliance with local health dept., HACCP, and SOPs.
• Assist in menu development, recipes, and portion control.

Skills

Culinary leadership

Menu planning

Food safety

Vendor relations

Basic computer skills

Education

Associates of Culinary Arts or Business Administrative

Job description

White Lodging is seeking an immediate direct support Chef to oversee culinary operations in an outlet when the Restaurant Executive Chef isn’t on site. You will supervise kitchen staff, ensure food quality, and drive service standards in line with brand guidelines.

Responsibilities include menu development, adherence to health and safety guidelines, cost management, and collaboration with Marketing and Sales for F&B programs.