Executive Sous Chef - NC State University Athletics

Aramark; Raleigh (NC); In loco; USD 70.000 - 90.000; Tempo pieno

Descrizione del lavoro

Aramark is seeking an Executive Sous Chef at NC State University Athletics in Raleigh, NC. You will lead kitchen operations, develop the culinary team, and ensure safety, quality, and budget adherence under the General Manager.

The role emphasizes hands-on cooking, menu development, client relations, and delivery of high-quality food experiences for events and daily service. Growth opportunities and comprehensive benefits are included.

Competenze

• 2-3 years of experience in a related position.
• 2-3 years of post-high school education or equivalent experience.
• Culinary degree preferred.
• Advanced knowledge of the principles and practices within the food profession.
• Experiential knowledge of management of people and/or problems.
• Oral, reading and written communication skills.

Mansioni

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities
• Estimate food consumption and requisition or purchase food
• Select and develop recipes as well as standardize production recipes to ensure consistent quality
• Establish presentation technique and quality standards, and plan and price menus
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
• Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

Conoscenze

Team leadership

Kitchen supervision

Menu pricing

Food safety knowledge

Recipe development

Communication skills

Formazione

Post-high school education or equivalent

Culinary degree preferred

Descrizione del lavoro

Executive Sous Chef - NC State University Athletics

Requisition #: 683795

Location: Raleigh, NC, US

Career Area: Culinary

Information at a Glance

Job Description

We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for an Executive Sous Chef who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands‑on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Sous Chef will also play a key role in helping us meet budget requirements and execute company‑delivered programs.

Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities




• Estimate food consumption and requisition or purchase food




• Select and develop recipes as well as standardize production recipes to ensure consistent quality




• Establish presentation technique and quality standards, and plan and price menus




• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen




• Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Requires 2-3 years of experience in a related position




• Requires 2-3 years of post-high school education or equivalent experience




• Culinary degree preferred




• Requires advanced knowledge of the principles and practices within the food profession




• Requires experiential knowledge of management of people and/or problems




• Requires oral, reading and written communication skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

© 2021 Aramark. All Rights Reserved.