Executive Sous Chef: Lead Menu & Culinary Excellence

Aramark; Bradley (IL); Presencial; USD 48.000 - 80.000; Jornada completa

Descripción de la vacante

Aramark is seeking an Executive Sous Chef to oversee specific station's culinary operations, drive menu development, and ensure food safety and quality across shifts. You will lead a culinary team, collaborate with departments, and mentor staff to deliver exceptional dining experiences for guests.

With 2–3 years of related experience and solid knowledge of budgeting and cost control, you will push culinary excellence while maintaining standards and staying current with industry trends across

Formación

• 2-3 years of experience in a related position.
• 2-3 years of post-high school education or equivalent experience.
• Advanced knowledge of the principles and practices within the food profession.
• Proficiency in managing budgets, controlling costs, and optimizing resources.
• Experiential knowledge of management of people and/or problems.

Responsabilidades

• Create visually stunning and artistic food presentations that align with the operation's style and brand.
• Collaborate with the culinary team to develop new menu items and seasonal offerings.
• Ensure all cold food preparations are executed with precision, paying close attention to flavor, texture, temperature, and presentation.
• Adhere to all food safety and sanitation guidelines and procedures. Handle, store, and rotate food products properly to minimize waste and maintain freshness. Keep the grill area clean, organized, and sanitized.
• Maintain a clean and organized work area, including refrigeration units, to meet food safety and sanitation standards.
• Follow recipes and portion control guidelines to maintain consistency in taste, presentation, and cost.
• Assist in the receiving, storage, and rotation of cold food ingredients to minimize waste and ensure freshness.
• Stay up to date with industry trends, new techniques, and ingredients to continually enhance the station.
• Train and mentor junior culinary team members on cold food preparation techniques, plating aesthetics, and sanitation practices.
• Collaborate with other kitchen departments to ensure smooth operations during service and timely food delivery.

Conocimientos

Advanced food knowledge

Budgeting & cost control

People management

Food safety knowledge

Operational leadership

Educación

2-3 years post-high school education or equivalent

Descripción del empleo

Aramark is seeking an Executive Sous Chef to oversee specific station's culinary operations, drive menu development, and ensure food safety and quality across shifts. You will lead a culinary team, collaborate with departments, and mentor staff to deliver exceptional dining experiences for guests.

With 2–3 years of related experience and solid knowledge of budgeting and cost control, you will push culinary excellence while maintaining standards and staying current with industry trends across