Part-Time Culinary Artist for Sports Dining

Aramark; Chapel Hill (NC); On-site; USD 17,000 - 22,000; Part time

Job summary

Aramark at North Carolina State Athletics in Raleigh is seeking a part-time Cook to bring recipes to life and work with fresh ingredients using a range of cooking styles. You will be immersed in a kitchen environment that values creativity, safety, and teamwork.

As a cook, you’ll follow production guidelines, use standardized recipes, and support events and daily food service. This role emphasizes guest satisfaction, safe handling, and efficient station setup.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation, cooking methods, and safety regulations.
• Must be able to acquire food safety certification.
• Demonstrates basic math and counting skills.
• Interpersonal communication skills, both written and verbal.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests and coworkers.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.

Skills

Cooking

Food safety knowledge

Interpersonal communication

Tools

Ovens

Slicers

Mixers

Knives

Job description

Aramark at North Carolina State Athletics in Raleigh is seeking a part-time Cook to bring recipes to life and work with fresh ingredients using a range of cooking styles. You will be immersed in a kitchen environment that values creativity, safety, and teamwork.

As a cook, you’ll follow production guidelines, use standardized recipes, and support events and daily food service. This role emphasizes guest satisfaction, safe handling, and efficient station setup.